News and Calendar Wageningen Food & Biobased Research
On this page you will find an overview of the news and calendar items related to Wageningen Food & Biobased Research.
News
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New research on the effect of dietary fiber and fermented foods on the gut microbiome
- Researchers from Wageningen Food & Biobased Research (WFBR) and the Vrije Universiteit Amsterdam have conducted a unique study in collaboration... -
Palm oil could be much more sustainable
- Research in Indonesia shows that it is possible to meet global demand for palm oil without felling forests, thus reducing the environmental impact of... -
A world of new foaming opportunities thanks to expanded extrusion pilot line
- At Wageningen Food & Biobased Research, part of Wageningen University & Research, the recently expanded modular pilot line to develop foams... -
Nature Building Kit: the tangible way to experience biobased materials
- At Wageningen Food & Biobased Research, part of Wageningen University & Research (WUR), we conduct a lot of research into the properties of... -
New circularity tool reveals possibilities for valuable use of residual flows
- The Ministry of LVVN commissioned researchers at Wageningen University & Research to develop a Circularity Assessment Tool for bio-based raw... -
Food waste in supermarkets down to 0,89%
- Food waste in supermarkets has further decreased to 0,89% of procurement volume in 2023. Compared to the initial measurement in 2018, this is a... -
Waste figures lunch meetings and office drinks
- At banqueting (pre-ordered catering for meetings and events), 21% of the food is not eaten. At coffee meetings and company drinks, over 40% of the... -
Wageningen researchers look for taste key in plant-based alternatives
- Taste is the key to consumer acceptance of meat and dairy alternatives. However, the taste of these alternatives is not optimal, particularly if it is... -
New research launched on recycled food packaging film
- Wageningen University & Research wants to investigate the safety of recycled PE and PP film for use in food contact applications. Therefore... -
Detailed analysis at molecular level: Green solvent will boost lignin applications
- Lignin, the glue that holds fibres together in trees and plants, is one of the most common yet one of the most complex biocomposites. Complex because...
Archive News
News 2023
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SeaHydrogen: Combining Hydrogen, Fresh Water, Minerals and Electricity Production from Seawater
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Making palm oil friendlier for environment and people
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Endless possibilities with the sugar beet
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Making plastics biodegradable by UV-light
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Empowering Lignin research with a WikiLignin
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Food waste in supermarkets down by 17.4% compared to 2018
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Starch gives more value to the oil palm
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WUR Agro Food Robotics programme embarks on next phase as Vision + Robotics
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Compostable capsules most sustainable option for single serve coffee units
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Financial allocation for research facilities at Wageningen University & Research
News 2022
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GIANT LEAPS to accelerate the transition to alternative dietary proteins
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‘Less food waste does make a difference’
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Breakthrough in safe and circular performance materials
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Extracting high-value Rubisco protein from tomato leaves: WUR researchers show that it’s possible
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Mini intestines replace test animals
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Less food waste in supermarkets