Go directly to:
Content
Search box
Breadcrumb
Show sugar
Twitter
Whatsapp
Linkedin
Email
Menu
About WUR
Vacancies
Contact
Login
en|English
EN
nl|Nederlands
NL
Education &
Programmes
Research &
Results
Value Creation &
Cooperation
Search
Search
search_label_remove
You are here
Home
Click to expand
Education & Programmes
Research & Results
Value Creation & Cooperation
About WUR
News
Sustainability
Dossiers
Calendar
University
University Fund Wageningen
Alumni
International staff
Vacancies
Contact
Research & Results
Click to expand
Research Institutes
Chair groups
Research funded by the Ministry of LNV
Statutory research tasks
Research programmes
Sustainable Development Goals
Research assessments
Research Institutes
Click to expand
Bioveterinary Research
Centre for Development Innovation
Economic Research
Environmental Research
Food & Biobased Research
Food Safety Research
Livestock Research
Marine Research
Plant Research
Food & Biobased Research
Click to expand
Research themes
Research in the spotlight
Expertises
Projects
Publications
Facilities
News & Calendar
About us
Contact
Research in the spotlight
Click to expand
Sugar reduction
Reducing food waste
Waste a valuable resource for performance materials
Value creation from agrifood side streams within the circular economy
Long shelf-life for perishables
Sustainable Food Packaging
Improve consumer acceptance of food products containing less sugar
Sugar reduction
Show sugar