
News of the Bioprocess Engineering Group
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Are algae the food of the future?
March 2, 2023 - Through a complex network of pipes in Wageningen flow billions of algae: the green gold. The European Commission wants to stimulate the cultivation of... -
What can algae do for us?
March 2, 2023 - Through a complex network of pipes in Wageningen flow billions of algae: the green gold. These microscopic creatures are richly filled with fats and... -
Space for the future: green steel, sweet air, happy plants
November 8, 2022 - For decades, satellites have been instrumental in monitoring our changing climate and improving our understanding of the processes that drive it. But... -
SeaSolv enables waste-free multiproduct biorefinery of seaweed
September 15, 2022 - Seaweeds ('macroalgae') are rich in valuable nutrients for food, nutraceuticals or pharmaceuticals. However, these are not easily extracted. In the... -
Microbes to replace fossil fuel industry in the future
May 3, 2022 - A bacterium as a chemicals factory, refinery or waste processor? Pseudomonas putida is going to be competing with the fossil fuel industry if... -
Algae: unexpected allies in the mission for a circular future
February 1, 2022 - Under the right circumstances, tiny algae can multiply at extreme rates which means that all kinds of sustainable applications are becoming more... -
Wageningen University & Research and VectorY to jointly develop novel production technologies for safer and more affordable gene therapy
January 25, 2022 - WUR's Laboratory for Virology and Bioprocess engineering group together with biotech company VectorY Therapeutics will jointly develop new production... -
Wageningen’s back-up vaccine performs well in tests
October 13, 2021 - Over the past year, the Virology, Bioprocess Engineering and Biochemistry research groups have successfully continued their work on a back-up COVID-19... -
BSc and MSc Bioprocess Engineering - Upload thesis entry form and photo
September 6, 2021 - Use the form below to submit your thesis entry and photo. -
FUMI Ingredients receives half a million euro for natural egg white replacers
January 30, 2020 - Producers of meat alternatives all over the world have long been seeking for a break-through solution that allows them to exchange egg whites for a...