Human Nutrition and Health
Our mission is to improve human health through better nutrition. We have a broad expertise and outstanding facilities for academic education and research in Human Nutrition and Health. Our five chair groups have joined their complementary expertise in order to provide an integrated approach in nutrition education and research.
Our chair groups
Our latest news
Our agenda
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Course Gastronomic Science for Future Food
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JM (Janneke) Schultink MSc
Vegetable intake and eating in the absence of hunger in babies and toddlers: Results of a repeated vegetable-exposure intervention
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DA (Desiree) Lucassen MSc
Traqq: Development and evaluation of an ecological momentary dietary assessment smartphone app
Latest publications
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Protein quality of soy and the effect of processing : A quantitative review
Frontiers in Nutrition 9 (2022). - ISSN 2296-861X -
The impact of protein quantity during energy restriction on genome-wide gene expression analysis in human adipose tissue
: Wageningen University -
Combined Urinary Biomarkers to Assess Coffee Intake Using Untargeted Metabolomics : Discovery in Three Pilot Human Intervention Studies and Validation in Cross-Sectional Studies
Journal of Agricultural and Food Chemistry 69 (2021)25. - ISSN 0021-8561 - p. 7230 - 7242.