Publications of the Nutritional Biology Group
Researchers of the chair group Nutritional Biology publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
Our publications
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Assessing daily energy intake in adult women : validity of a food-recognition mobile application compared to doubly labelled water
Frontiers in Nutrition (2023), Volume: 10 - ISSN 2296-861X -
The Associations of Habitual Intake of Sulfur Amino Acids, Proteins and Diet Quality with Plasma Sulfur Amino Acid Concentrations : The Maastricht Study
Journal of Nutrition (2023), Volume: 153, Issue: 7 - ISSN 0022-3166 - p. 2027-2040. -
Resting energy expenditure measured by indirect calorimetry in mechanically ventilated patients during ICU stay and post-ICU hospitalization : A prospective observational study
Journal of Critical Care (2023), Volume: 78 - ISSN 0883-9441 -
Folate, folic acid, and chemotherapy-induced toxicities : A systematic literature review
Critical Reviews in Oncology/Hematology (2023), Volume: 188 - ISSN 1040-8428 -
Macronutrient intake and outcomes of ICU patients with refeeding hypophosphatemia
Clinical Nutrition ESPEN (2023), Volume: 55 - ISSN 2405-4577 - p. 191-199. -
Effect of a low carbohydrate, high fat diet versus a high carbohydrate diet on exercise efficiency and economy in recreational male athletes
Journal of Sports Medicine and Physical Fitness (2023), Volume: 63, Issue: 2 - ISSN 0022-4707 - p. 282-291. -
Effects of Nutritional Interventions in Older Adults with Malnutrition or at Risk of Malnutrition on Muscle Strength and Mortality : Results of Pooled Analyses of Individual Participant Data from Nine RCTs
Nutrients (2023), Volume: 15, Issue: 9 - ISSN 2072-6643 -
Dietary Advanced Glycation End products interacting with the intestinal epithelium : What do we really know?
Molecular Metabolism (2023), Volume: 73 - ISSN 2212-8778 -
Personalized nutrition therapy in critical care : 10 expert recommendations
Critical Care (2023), Volume: 27, Issue: 1 - ISSN 1364-8535 -
Screening for GABA and glutamic acid in tomato and potato genotypes and effects of domestic cooking
Journal of Food Composition and Analysis (2023), Volume: 122 - ISSN 0889-1575