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Podcast 'How Sensory Cues Impact Food Choice & Behavior' – Prof. Ciarán Forde
Chairholder of the Sensory Science and Eating Behaviour Chair group Prof. Ciaran Forde recently contributed an interview to the SIGMA nutrition podcast with Danny Lennon. Prof. Forde discussed how sensory properties of food, like aroma, texture and taste, contribute to our choices and consumption patterns.
You can listen back to Prof. Forde at the following link.