Publications of the Horticulture and Product Physiology group
Researchers of the Horticulture and Product Physiology (HPP) group publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
View the complete publication list of the Horticulture and Product Physiology group.
Latest peer reviewed publications
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Too hot to defend: a tale of salicylic acid
Trends in Plant Science (2022). - ISSN 1360-1385 -
Ultrasound Pulse Emission Spectroscopy Method to Characterize Xylem Conduits in Plant Stems
Research 2022 (2022). - ISSN 2096-5168 -
Non-structural carbohydrate dynamics and growth in tomato plants grown at fluctuating light and temperature
Frontiers in Plant Science 13 (2022). - ISSN 1664-462X -
Comparison of C3 Photosynthetic Responses to Light and CO2. Predicted by the Leaf Photosynthesis Models of Farquhar et al. (1980) and Goudriaan et al. (1985)
Journal of Advances in Modeling Earth Systems 14 (2022)9. - ISSN 1942-2466 -
Light use efficiency of lettuce cultivation in vertical farms compared with greenhouse and field
Food and Energy Security (2022). - ISSN 2048-3694 -
Scarcity of major resistance genes against Verticillium wilt caused by Verticillium dahliae
Plant Breeding 141 (2022)5. - ISSN 0179-9541 - p. 681 - 694. -
Editorial: Quality of Ornamental Crops: Effect of Genotype, Preharvest, and Improved Production Chains on Quality Attributes of Ornamental Crops
Frontiers in Plant Science 13 (2022). - ISSN 1664-462X