
Publications of the Horticulture and Product Physiology group
Researchers of the Horticulture and Product Physiology (HPP) group publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
View the complete publication list of the Horticulture and Product Physiology group.
Latest peer reviewed publications
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Decoupling physiological and non-physiological responses of sugar beet to water stress from sun-induced chlorophyll fluorescence
Remote Sensing of Environment 286 (2023). - ISSN 0034-4257 -
Gradually increasing light intensity during the growth period increases dry weight production compared to constant or gradually decreasing light intensity in lettuce
Scientia Horticulturae 311 (2023). - ISSN 0304-4238 -
Far-red light during cultivation improves postharvest chilling tolerance in basil
Postharvest Biology and Technology 198 (2023). - ISSN 0925-5214 -
Carbon storage in plants: a buffer for temporal light and temperature fluctuations
in silico Plants 5 (2023)1. - ISSN 2517-5025 -
Too hot to defend: a tale of salicylic acid
Trends in Plant Science 28 (2023)1. - ISSN 1360-1385 - p. 4 - 6. -
Light use efficiency of lettuce cultivation in vertical farms compared with greenhouse and field
Food and Energy Security 12 (2023)1. - ISSN 2048-3694 -
Towards more resilient, community-driven urban food systems: design and implementation of case studies in European cities
Acta Horticulturae (2022)1356. - ISSN 0567-7572 - p. 157 - 164.