News and Calendar Wageningen Food & Biobased Research
On this page you will find an overview of the news and calendar items related to Wageningen Food & Biobased Research.
Archive News
News 2023
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SeaHydrogen: Combining Hydrogen, Fresh Water, Minerals and Electricity Production from Seawater
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Making palm oil friendlier for environment and people
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Endless possibilities with the sugar beet
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Making plastics biodegradable by UV-light
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Empowering Lignin research with a WikiLignin
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Food waste in supermarkets down by 17.4% compared to 2018
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Starch gives more value to the oil palm
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WUR Agro Food Robotics programme embarks on next phase as Vision + Robotics
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Compostable capsules most sustainable option for single serve coffee units
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Financial allocation for research facilities at Wageningen University & Research
News 2022
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GIANT LEAPS to accelerate the transition to alternative dietary proteins
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‘Less food waste does make a difference’
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Breakthrough in safe and circular performance materials
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Extracting high-value Rubisco protein from tomato leaves: WUR researchers show that it’s possible
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Mini intestines replace test animals
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Less food waste in supermarkets