News Nutrition & Health
News
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MARAN 2024: Decline in antibiotic resistance in animals is levelling off
- Antibiotic usage in Dutch livestock farming has fallen sharply since 2009. The sharp decline in antibiotic usage started levelling of last year, as... -
Creating tasty plant-based alternatives with FLAVOUR-AI, an AI-powered fermentation screening approach
- In response to the growing demand for delicious and affordable plant-based alternatives, Wageningen Food & Biobased Research (WFBR) is proud to... -
Food technologist Remko Boom wins lifetime achievement award
- Professor Remko Boom has been awarded the 23rd Gold Medal by the Hoogewerff-Fonds, a special recognition for his lifetime achievements. Making food... -
Low-sugar ice cream, but without a grainy texture
- Wageningen researcher Qi Wang has developed a new variant of low-sugar ice cream that mimics the texture and melting properties of traditional ice... -
New research on the effect of dietary fiber and fermented foods on the gut microbiome
- Researchers from Wageningen Food & Biobased Research (WFBR) and the Vrije Universiteit Amsterdam have conducted a unique study in collaboration... -
Waste figures lunch meetings and office drinks
- At banqueting (pre-ordered catering for meetings and events), 21% of the food is not eaten. At coffee meetings and company drinks, over 40% of the... -
One million euro grant for studying pathogens in plant-based products
- Researchers from Wageningen have received one million euros through the international platform Plant2Food. With this funding, they will genetically... -
Gerry Jager and Sanne Boesveldt at the annual conference of VoedingNL | Nutrition and the brain
- On the 5th of June, VoedingNL had its annual conference in De Reehorst in Ede. This year’s theme was Nutrition and the Brain. -
Fresh, regional and seasonal products at the WUR restaurants
- A fresh product of the season and from the region. Not only very tasty but also something that WUR and many staff and students find important.... -
Incentives to combat food waste in the chain
- “Actually, all companies in the food chain want to waste less food, but in practice this is often quite difficult,” says Sanne...