News Nutrition & Health
News
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Koen Venema investigates what best to feed your microbiome
- Depression, diabetes, Alzheimer's and irritable bowel syndrome. Totally different conditions, but they may have one thing in common: your gut. There... -
Preference for sweet cannot be easily unlearned
- The trick to temper your sweet tooth by temporarily cutting down on sugar and sweeteners does not seem to work after all. A large-scale Wageningen... -
NutriProfiel: a decade of patient-oriented nutritional advice
- NutriProfiel celebrates its tenth anniversary at the end of May. This innovative collaboration between Ziekenhuis Gelderse Vallei (ZGV) and Wageningen... -
Professor Marcel Zwietering wins European award for food safety
- Food microbiologist Marcel Zwietering has won the Europe Food Safety Award, an distinction presented by the International Association for Food... -
More fruit and less processed meat help prevent thousands of disease cases by 2050
- The Netherlands could have approximately twenty percent fewer new cases of diabetes, coronary heart disease, and strokes by 2050, if all Dutch... -
Pol Grootswagers: Protein-enriched products are unnecessary for many
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Wageningen University & Research to continue ‘Smaaklessen’ for four more years
- Wageningen University & Research (WUR) collaborates with 17 companies in the Food Education Platform (VEP) to raise children's awareness of... -
Wageningen University & Research leads innovative AI-driven consortium to predict gut microbiome reactions to dietary fiber
- Wageningen Food & Biobased Research, in collaboration with a consortium of leading industrial partners, is excited to announce the launch of the... -
INFOODMATION: unpacking the media’s influence on what we eat
- From TV ads to viral social media trends, the media plays a powerful role in shaping what we eat, how we cook, and even how we think about food. But... -
What influence do 'greenfluencers' have on sustainable behavior?
- Every day, the average Dutch young adult spends hours on social media. Sophie Boerman, associate professor of Persuasive Communication, wants to know...