Analysis of disorders and diseases in fresh produce
The benefits
In short- Analysis at any stage of the fresh produce supply chain
- Independent expertise when the root cause is unclear
- Extended observations tailored to the quality issue
- Clear insights into likely causes and contributing factors
- A concise report with practical recommendations
Identify the cause of disorders and diseases in fresh fruit and vegetables and receive practical recommendations to prevent recurrence and protect product quality.
About the analysis
Quality disorders and diseases in fresh fruit and vegetables can lead to product loss, customer complaints and disruption throughout the supply chain. When your quality-control team cannot determine the cause, or would benefit from an independent expert assessment, Wageningen Food & Biobased Research can help.
Our postharvest specialists analyse disorders and diseases at any stage of the supply chain. Where necessary, they carry out extended observations to identify the likely root cause and the factors that contributed to the problem. You receive a concise report with the findings and practical recommendations to address the current situation and reduce the risk of recurrence.
Contact us to discuss your quality issue and obtain an initial estimate of the scope and complexity of the analysis.
More information
Wageningen Food & Biobased Research works with companies, public authorities and knowledge institutes on applied research and consultancy. Postharvest quality and supply-chain performance are among our areas of expertise.
Get in touch
Contact our postharvest experts to discuss your quality issue and the required analysis.
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