Publications of the Sensory Science and Eating Behaviour Group
Researchers of the chair group Sensory Science and Eating Behaviour publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
Our publications
-
Comparison of differences in sensory, volatile odour-activity and volatile profile of commercial plant-based meats
Food Research International (2024), Volume: 177 - ISSN 0963-9969 -
Gastric emptying and nutrient absorption of pea protein products differing in heat treatment and texture: A randomized in vivo crossover trial and in vitro digestion study
Food Hydrocolloids (2024), Volume: 149 - ISSN 0268-005X -
Milk coagulation and gastric emptying in women experiencing gastrointestinal symptoms after ingestion of cow's milk
Neurogastroenterology and Motility (2024), Volume: 36, Issue: 1 - ISSN 1350-1925 -
Effect of structural characteristics on functional properties of textured vegetable proteins
Food Hydrocolloids (2024), Volume: 149 - ISSN 0268-005X -
Eating a plant-based burger makes me feel proud and cool : An online survey on food-evoked emotions of plant-based meat
Food Quality and Preference (2024), Volume: 113 - ISSN 0950-3293 -
Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets
Nutrition Reviews (2024), Volume: 82, Issue: 4 - ISSN 0029-6643 - p. 536-552. -
A quantitative information measure applied to texture perception attributes during mastication
Journal of Texture Studies (2024), Volume: 55, Issue: 1 - ISSN 0022-4901 -
Unit size influences ad libitum intake in a snacking context via eating rate
Appetite (2024), Volume: 197 - ISSN 0195-6663 -
MRI assessment of pH and coagulation during semi-dynamic in vitro gastric digestion of milk proteins
Food Hydrocolloids (2024), Volume: 152 - ISSN 0268-005X -
An ingredient co-occurrence network gives insight into e-liquid flavor complexity
Tobacco Induced Diseases (2024), Volume: 22 - ISSN 1617-9625