Publications of the Laboratory of Food Microbiology
Researchers of the Laboratory of Food Microbiology publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to the Research@WUR database. The provided lists can be searched by author, year, etc.
View the complete publication list of the Laboratory of Food Microbiology.
Publications of the Laboratory of Food Microbiology
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Preparedness for the transmission of pandemic viruses in the food chain
Food Control (2024), Volume: 156 - ISSN 0956-7135 -
Biofilm formation and desiccation survival of Listeria monocytogenes with microbiota on mushroom processing surfaces and the effect of cleaning and disinfection
International Journal of Food Microbiology (2024), Volume: 411 - ISSN 0168-1605 -
Temperature status of domestic refrigerators and its effect on the risk of listeriosis from ready-to-eat (RTE) cooked meat products
International Journal of Food Microbiology (2024), Volume: 413 - ISSN 0168-1605 -
A web-based microbiological hazard identification tool for infant foods
Food Research International (2024), Volume: 178 - ISSN 0963-9969 -
Effects of the antimicrobial glabridin on membrane integrity and stress response activation in Listeria monocytogenes
Food Research International (2024), Volume: 175 - ISSN 0963-9969 -
Dextran and levan exopolysaccharides from tempeh-associated lactic acid bacteria with bioactivity against enterotoxigenic Escherichia coli (ETEC)
Carbohydrate Polymers (2024), Volume: 328 - ISSN 0144-8617 -
Insight in lag phase of Listeria monocytogenes during enrichment through proteomic and transcriptomic responses
Food Research International (2024), Volume: 175 - ISSN 0963-9969 -
Impact of vitamin B12 on rhamnose metabolism, stress defense and in-vitro virulence of Listeria monocytogenes
International Journal of Food Microbiology (2024), Volume: 410 - ISSN 0168-1605 -
Substitution of maize with sorghum and millets in traditional processing of Mahewu, a non-alcoholic fermented cereal beverage
International Journal of Food Science and Technology (2024), Volume: 59, Issue: 3 - ISSN 0950-5423 - p. 1421-1431. -
A single point mutation in the Listeria monocytogenes ribosomal gene rpsU enables SigB activation independently of the stressosome and the anti-sigma factor antagonist RsbV
Frontiers in Microbiology (2024), Volume: 15 - ISSN 1664-302X