Publications of the Laboratory of Food Microbiology
Researchers of the Laboratory of Food Microbiology publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to the Research@WUR database. The provided lists can be searched by author, year, etc.
View the complete publication list of the Laboratory of Food Microbiology.
Publications of the Laboratory of Food Microbiology
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The effect of pH on the growth rate of Bacillus cereus sensu lato : Quantifying strain variability and modelling the combined effects of temperature and pH
International Journal of Food Microbiology (2021). - ISSN 0168-1605 -
Signal-based optical map alignment
PLoS ONE 16 (2021)9 September. - ISSN 1932-6203 -
Eco-evolutionary dynamics in microbial communities from spontaneous fermented foods
International Journal of Environmental Research and Public Health 18 (2021)19. - ISSN 1661-7827 -
Anaerobic Growth of Listeria monocytogenes on Rhamnose Is Stimulated by Vitamin B<sub>12</sub> and Bacterial Microcompartment-Dependent 1,2-Propanediol Utilization
mSphere 6 (2021)4. - ISSN 2379-5042 - p. e0043421 - e0043421. -
Nitrogenous Compound Utilization and Production of Volatile Organic Compounds among Commercial Wine Yeasts Highlight Strain-Specific Metabolic Diversity
Microbiology Spectrum 9 (2021)1. - ISSN 2165-0497 -
Processing environment monitoring in low moisture food production facilities : Are we looking for the right microorganisms?
International Journal of Food Microbiology 356 (2021). - ISSN 0168-1605 -
A model to predict the fate of Listeria monocytogenes in different cheese types – A major role for undissociated lactic acid in addition to pH, water activity, and temperature
International Journal of Food Microbiology 357 (2021). - ISSN 0168-1605 -
New standards at European Union level on water reuse for agricultural irrigation : Are the Spanish wastewater treatment plants ready to produce and distribute reclaimed water within the minimum quality requirements?
International Journal of Food Microbiology 356 (2021). - ISSN 0168-1605 -
Contribution of traditional fermented foods to food systems transformation : value addition and inclusive entrepreneurship
Food Security (2021). - ISSN 1876-4517 -
Thermal inactivation kinetics of seven genera of vegetative bacterial pathogens common to the food chain are similar after adjusting for effects of water activity, sugar content and pH
Microbial Risk Analysis (2021). - ISSN 2352-3522