Publications of the Laboratory of Food Microbiology
Researchers of the Laboratory of Food Microbiology publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to the Research@WUR database. The provided lists can be searched by author, year, etc.
View the complete publication list of the Laboratory of Food Microbiology.
Publications of the Laboratory of Food Microbiology
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Incorporating strain variability in the design of heat treatments : A stochastic approach and a kinetic approach
Food Research International 139 (2021). - ISSN 0963-9969 -
Genomics of tailless bacteriophages in a complex lactic acid bacteria starter culture
International Dairy Journal 114 (2021). - ISSN 0958-6946 -
Variability in lag duration of Listeria monocytogenes strains in half Fraser enrichment broth after stress affects the detection efficacy using the ISO 11290-1 method
International Journal of Food Microbiology 337 (2021). - ISSN 0168-1605 -
Influence of fermentation temperature on microbial community composition and physicochemical properties of mabisi, a traditionally fermented milk
Food Science and Technology = Lebensmittel-Wissenschaft und Technologie 136 (2021)Part 2. - ISSN 0023-6438 -
Comparison of two network-theory-based methods for detecting functional regions
Business Systems Research 11 (2020)2. - ISSN 1847-9375 - p. 21 - 21. -
Lifestyle, metabolism and environmental adaptation in Lactococcus lactis
FEMS Microbiology Reviews 44 (2020)6. - ISSN 0168-6445 - p. 804 - 820. -
Microbial population dynamics during traditional production of Mabisi, a spontaneous fermented milk product from Zambia : a field trial
World Journal of Microbiology and Biotechnology 36 (2020)12. - ISSN 0959-3993 -
Curation and analysis of a saccharomyces cerevisiae genome-scale metabolic model for predicting production of sensory impact molecules under enological conditions
Processes 8 (2020)9. - ISSN 2227-9717 -
Pulsed electric field pre-treatment for enhanced bacterial survival after drying : Effect of carrier matrix and strain variability
Innovative Food Science and Emerging Technologies 66 (2020). - ISSN 1466-8564 -
Temperature and presence of ethanol affect accumulation of intracellular trehalose in Lactobacillus plantarum WCFS1 upon pulsed electric field treatment
Bioelectrochemistry 137 (2020). - ISSN 1567-5394