Publications of the Food Quality and Design Group
Researchers of the Food Quality and Design group publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to the Research@WUR database. The provided lists can be searched by author, year, etc.
View the complete publication list of the Food Quality and Design Group.
- PhD theses
- More publications of chair holder Prof. V. Fogliano
- researchID
- Scholar
Latest Peer Reviewed Publications
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Making each other smarter : assessing peer mentoring groups as a way to support learning system dynamics
System dynamics review (2021). - ISSN 0883-7066 -
Preliminary study on tracing the origin and exploring the relations between growing conditions and isotopic and elemental fingerprints of organic and conventional cavendish bananas (Musa spp.)
Foods 10 (2021)5. - ISSN 2304-8158 -
In-vitro Digestibility Methods and Factors Affecting Minerals Bioavailability : A Review
Food Reviews International (2021). - ISSN 8755-9129 -
To pool or not to pool : That is the question in microbial kinetics
International Journal of Food Microbiology (2021). - ISSN 0168-1605 -
A complementary food supplement from local food ingredients to enhance iron intake among children aged 6–59 months in Benin
Food Science and Nutrition 9 (2021)7. - ISSN 2048-7177 - p. 3824 - 3835. -
Seasonal variation in fatty acid and triacylglycerol composition of bovine milk fat
Journal of Dairy Science 104 (2021)8. - ISSN 0022-0302 - p. 8479 - 8492. -
Uncovering causes of stagnating product sales of a healthy snack : A system dynamics group model building project in a food processing company
Journal of the Operational Research Society (2021). - ISSN 0160-5682 -
Determinants of economic motivations for food choice : insights for the understanding of consumer behaviour
International Journal of Food Sciences and Nutrition (2021). - ISSN 0963-7486 -
Biological activities of the bioaccessible compounds after in vitro digestion of low-fat Akawi cheese made from blends of bovine and camel milk
Journal of Dairy Science (2021). - ISSN 0022-0302 -
Is it still water? Relationships between sparkling sensitivity and consumption frequency of carbonated waters
Food Research International 147 (2021). - ISSN 0963-9969