Publications of the Food Quality and Design Group
Researchers of the Food Quality and Design group publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to the Research@WUR database. The provided lists can be searched by author, year, etc.
View the complete publication list of the Food Quality and Design Group.
- PhD theses
- More publications of chair holder Prof. V. Fogliano
- researchID
- Scholar
Latest Peer Reviewed Publications
-
So different, yet so alike Pancrustacea : Health benefits of insects and shrimps
Journal of Functional Foods 76 (2021). - ISSN 1756-4646 -
Cocoa melanoidins reduce the formation of dietary advanced glycation end-products in dairy mimicking system
Food Chemistry 345 (2021). - ISSN 0308-8146 -
Effects of thermal, non-thermal and emulsification processes on the gastrointestinal digestibility of egg white proteins
Trends in Food Science and Technology 107 (2021). - ISSN 0924-2244 - p. 45 - 56. -
Factors influencing Chinese farmers’ proper pesticide application in agricultural products – A review
Food Control 122 (2021). - ISSN 0956-7135 -
Exploration of an ultrasonic pulse echo system for comparison of milks, creams, and their dilutions
Food Science and Technology = Lebensmittel-Wissenschaft und Technologie 136 (2021)2. - ISSN 0023-6438 -
Quantification of bovine α-lactalbumin in infant milk formula using LC-MS
International Dairy Journal 113 (2021). - ISSN 0958-6946 -
Influence of lactose pre-crystallization on the storage stability of infant formula powder containing lactose and maltodextrin
Food Hydrocolloids 111 (2021). - ISSN 0268-005X -
Influence of fermentation temperature on microbial community composition and physicochemical properties of mabisi, a traditionally fermented milk
Food Science and Technology = Lebensmittel-Wissenschaft und Technologie 136 (2021)Part 2. - ISSN 0023-6438 -
Influence of calcium and magnesium on the secondary structure in solutions of individual caseins and binary casein mixtures
International Dairy Journal 112 (2021). - ISSN 0958-6946 -
Multiresponse kinetic modelling of the formation, release, and degradation of allyl isothiocyanate from ground mustard seeds to improve active packaging
Journal of Food Engineering 292 (2021). - ISSN 0260-8774