Master's Food Technology
Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The history of the Food Technology programme at the university goes back more than 50 years; it is considered to be one of the best and most innovative programmes in its field in Europe.
Programme Food Technology
On the Programme of Food Technology page you can find the general outline of the programme and more detailed information about courses, theses and internships.
You can also read more about the Background of the programme and Compare Food Technology to other master's programmes.
Specialisations
Within the master's programme you can choose one of the following Specialisations to meet your personal interests.
- Product Design and Ingredient Functionality
- Sustainable Food Process Engineering
- Food Fermentation and Biotechnology
- Dairy Science and Technology
- Food Digestion and Health
- Gastronomy Science
- Sensory Science
- Food Entrepreneurship
- European Master's in Food Studies (4 universities, 10 companies, guaranteed internship placement)
- Food Technology (online master's specialisation)
Student experiences
The best way to get to know a place is by getting to know the people. Students share their experiences with you about the master's programme and student life in Wageningen on the page Student experiences.
What moves me? Strong science and technology are key ingredients for food innovation.
Future career
What are your possibilities after graduating? Read more about Career perspectives and opportunities after finishing the programme.
Application and admission
Interested in taking part in the programme of Food Technology? Find out more about the specific Admission requirements and the application procedures.
Meet us
Get into personal contact with one of the representatives of Wageningen University & Research. Learn more about all the possibilities.