Participant’s presentations
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Biofilms of the thermophilic sporeformers geobacillus species and anoxybacillus flavithermus
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Daou - A traditional alcoholic fermentation starter
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Shrimp quality and safety management along the supply chain in Benin
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Physiological state of (model) spoilage organisms during cell damage and repair
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Lactobacillus biofilms
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Population dynamics in undefined mixed starter culture - the role of bacteriophages
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Mechanism of non-linear inactivation
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Bacillus Cereus Biofilms
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Spore heat resistance of bacillus subtilis
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Food safety management strategies based on acceptable risk and risk acceptance