Business, Economics and Policies
The transition towards a circular economy is one of the bigger challenges to creating a more sustainable society. To reinvent not just supply chains, but entire systems requires a long-term, interdisciplinary approach, combining socio-technical, managerial, and governmental perspectives. Whether you’re looking into EU agricultural legislature, an MBA in the Food & Agribusiness or to optimise refrigerated transport, join us in our effort to leverage entrepreneurship for a positive impact!
Navigate by subtheme or use the filter below:
Business and Operations
Courses supporting your company's switch to a sustainable, circular and profitable business model.
Entrepreneurship and Markets
Courses about the transition of entrepreneurship to long-term sustainability.
Partnerships, Impacts and Governance
Courses applying a trans-disciplinary lens to food production & consumption for a growing world population
Policies and Legislation
Courses on the transition to circularity and sustainability of firms and government on all levels.
Discover all Business, Economics and Policies courses and programmes:
42 activities scheduled
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Online programme: Tourism in Transition: Exploring a Sustainable FutureTourism’s greatest challenge: becoming sustainable. In this award-winning 3 course programme explore tourism’s impact and help drive its transition. -
Online Summer School From Farm to Fork: New Technologies and TrendsExpand your knowledge and learn about new technologies and innovations in the farm to vork chain during this summer school. -
Online Winter School From Farm to Fork: New Technologies and TrendsExpand your knowledge and learn about new technologies and innovations in the Farm to Fork chain during this Winter School for students. -
Rural Entrepreneurship AfricaDevelop the skills and competences to break current deadlocks within agri-food value chains. -
Seminar EU Farm to Fork Food LawsThis seminar offers insights into EU Farm to Vork Food Law developments and provides you the opportunity to learn more about this topic and meet peers. -
Setting the Scene: Food & Agri Principles for FinancialsInvestors are aware of the risks to biodiversity, and they understand it has economic implications. Much of the world’s economy is critically dependent on healthy ecosystems and pe... -
Summer School Insects as Food & FeedLearn the basic principles behind the factors that affect all processes in the insect production and consumption chain during this Summer School. -
Sustainable Tourism: Rethinking the futureEngage in interdisciplinary debates to explore and co-create future responsible travel and tourism initiatives in your personal/professional context. Join us! -
Sustainable Tourism: Society & Environmental AspectsAn all-round introduction to the industry, understand the scope next to the social and environmental impact of tourism and help drive its sustainability! -
Sustainable Urban Development: Discover Advanced Metropolitan SolutionsLearn why cities are key in resolving global urbanization and sustainability challenges and how you can engineer tomorrow’s cities today. -
Tourism and Climate ChangeLearn how tourism and climate change are inextricably connected and the key challenges related to mitigation/adaptation to better position yourself/organisation. -
Youth Entrepreneurship in Agriculture and Changing Food SystemsLearn not just how to support the young women and men that want to improve the food system in your country, but how it feels to be an entrepreneur. This course introduces participa...
