Toxicology
The research programme of Toxicology covers food toxicology and environmental toxicology. It concentrates on gaining insight in the mechanisms via which toxic compounds can induce adverse effects on the health of humans and other environmental organisms, either directly via food or indirectly via different exposure pathways related to environmental pollution
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Toxicology provides a number of lecture series and practical courses for Environmental Sciences, Nutritional Sciences, Food Safety and Food Technology students. In addition Biology and Molecular Sciences students often attend Toxicology courses.
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Latest publications
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Determination of 56 per- and polyfluoroalkyl substances in top predators and their prey from Northern Europe by LC-MS/MS
Chemosphere 287 (2022). - ISSN 0045-6535 -
Modulatory Effects of Mercury (II) Chloride (HgCl<sub>2</sub>) on Chicken Macrophage and B-Lymphocyte Cell Lines with Viral-Like Challenges In Vitro
Environmental Toxicology and Chemistry 40 (2021)10. - ISSN 0730-7268 - p. 2813 - 2824. -
Predicting the in vivo developmental toxicity of benzo[a]pyrene (BaP) in rats by an in vitro–in silico approach
Archives of Toxicology 95 (2021). - ISSN 0340-5761 - p. 3323 - 3340.