Toxicology
The research programme of Toxicology covers food toxicology and environmental toxicology. It concentrates on gaining insight in the mechanisms via which toxic compounds can induce adverse effects on the health of humans and other environmental organisms, either directly via food or indirectly via different exposure pathways related to environmental pollution
Chair holder
Our research
Related media
Our news
Our education
Toxicology provides a number of lecture series and practical courses for Environmental Sciences, Nutritional Sciences, Food Safety and Food Technology students. In addition Biology and Molecular Sciences students often attend Toxicology courses.
Activity
Latest publications
-
Investigating the gut microbiome and metabolome following treatment with artificial sweeteners acesulfame potassium and saccharin in young adult Wistar rats
Food and Chemical Toxicology 165 (2022). - ISSN 0278-6915 -
Identification of phosphodiesterase type-5 (PDE-5) inhibitors in herbal supplements using a tiered approach and associated consumer risk
Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment 39 (2022)6. - ISSN 1944-0049 - p. 1021 - 1032. -
Use of Physiologically Based Kinetic Modeling-Facilitated Reverse Dosimetry to Predict in Vivo Acute Toxicity of Tetrodotoxin in Rodents
Toxicological sciences 187 (2022)1. - ISSN 1096-6080 - p. 127 - 138.