Toxicology
The research programme of Toxicology covers food toxicology and environmental toxicology. It concentrates on gaining insight in the mechanisms via which toxic compounds can induce adverse effects on the health of humans and other environmental organisms, either directly via food or indirectly via different exposure pathways related to environmental pollution
Our research
Our courses
Toxicology provides a number of lecture series and practical courses for Environmental Sciences, Nutritional Sciences, Food Safety and Food Technology students. In addition Biology and Molecular Sciences students often attend Toxicology courses.
Latest publications
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Impact of Ag<sub>2</sub>S NPs on soil bacterial community – A terrestrial mesocosm approach
Ecotoxicology and Environmental Safety 206 (2020). - ISSN 0147-6513 -
Molecular Dynamics and In Vitro Quantification of Safrole DNA Adducts Reveal DNA Adduct Persistence Due to Limited DNA Distortion Resulting in Inefficient Repair
Chemical Research in Toxicology 33 (2020)9. - ISSN 0893-228X - p. 2298 - 2309. -
FEMA GRAS assessment of natural flavor complexes : Lavender, Guaiac Coriander-derived and related flavoring ingredients
Food and Chemical Toxicology 145 (2020). - ISSN 0278-6915