Toxicology
The research programme of Toxicology covers food toxicology and environmental toxicology. It concentrates on gaining insight in the mechanisms via which toxic compounds can induce adverse effects on the health of humans and other environmental organisms, either directly via food or indirectly via different exposure pathways related to environmental pollution
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Toxicology provides a number of lecture series and practical courses for Environmental Sciences, Nutritional Sciences, Food Safety and Food Technology students. In addition Biology and Molecular Sciences students often attend Toxicology courses.
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Latest publications
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Contrasting dose response relationships of neuroactive antidepressants on the behavior of C. elegans
Ecotoxicology and Environmental Safety 250 (2023). - ISSN 0147-6513 -
The effects of hexabromocyclododecane on the transcriptome and hepatic enzyme activity in three human HepaRG-based models
Toxicology 485 (2023). - ISSN 0300-483X -
Differences in gut microbial fructoselysine degradation activity between breast-fed and formula-fed infants
FEMS Microbiology Ecology 99 (2023)1. - ISSN 0168-6496