Toxicology
The research programme of Toxicology covers food toxicology and environmental toxicology. It concentrates on gaining insight in the mechanisms via which toxic compounds can induce adverse effects on the health of humans and other environmental organisms, either directly via food or indirectly via different exposure pathways related to environmental pollution
Our research
Our courses
Toxicology provides a number of lecture series and practical courses for Environmental Sciences, Nutritional Sciences, Food Safety and Food Technology students. In addition Biology and Molecular Sciences students often attend Toxicology courses.
Latest publications
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FEMA GRAS assessment of natural flavor complexes : Cinnamomum and Myroxylon-derived flavoring ingredients
Food and Chemical Toxicology 135 (2020). - ISSN 0278-6915
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FEMA GRAS assessment of natural flavor complexes: Mint, buchu, dill and caraway derived flavoring ingredients
Food and Chemical Toxicology 135 (2020). - ISSN 0278-6915
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Dynamic in vitro intestinal barrier model coupled to chip-based liquid chromatography mass spectrometry for oral bioavailability studies
Analytical and Bioanalytical Chemistry (2019). - ISSN 1618-2642 - 12 p.