Toxicology
The research programme of Toxicology covers food toxicology and environmental toxicology. It concentrates on gaining insight in the mechanisms via which toxic compounds can induce adverse effects on the health of humans and other environmental organisms, either directly via food or indirectly via different exposure pathways related to environmental pollution
Our research
Our courses
Toxicology provides a number of lecture series and practical courses for Environmental Sciences, Nutritional Sciences, Food Safety and Food Technology students. In addition Biology and Molecular Sciences students often attend Toxicology courses.
Latest publications
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The safety evaluation of food flavoring substances : the role of genotoxicity studiesCritical Reviews in Toxicology (2020). - ISSN 1040-8444
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Use of Physiologically Based Kinetic Modeling to Predict Rat Gut Microbial Metabolism of the Isoflavone Daidzein to S-Equol and Its Consequences for ERĪ± ActivationMolecular Nutrition & Food Research 64 (2020)6. - ISSN 1613-4125
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Combination of the BeWo b30 placental transport model and the embryonic stem cell test to assess the potential developmental toxicity of silver nanoparticlesParticle and Fibre Toxicology 17 (2020)1. - ISSN 1743-8977 - 1 p.