Horticulture and Product Physiology
Horticulture and Product Physiology (HPP)
is the only academic group focussed on horticulture in the Netherlands and holds a strong position in horticultural research and education in Wageningen. Topics of our research and education are: physiology, production, and pre- and post-harvest quality of vegetables, cutflowers and potplants.
Extremely good rating for the HPP-group in peer review.
The international peer review committee of the Graduate school Production Ecology and Resource Conservation has evaluated the quality or research of several chair groups at our university.