Zero hunger

We want to identify options, opportunities and strategies for sustainable and reliable global and local food systems that contribute to healthier diets, create food security and end malnutrition. The key knowledge challenge is to bring together the different perspectives on and assess the trade-offs between sustainable consumption and healthy nutrition, robust supply chains and climate-smart production systems.

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Sustainable agricultural development pathways
We create better understanding and implementation of sustainable food production strategies based on interdisciplinary cooperation.



Robust agricultural value chains for resilient food markets
We develop and compare scenarios for equitable access to safe and nutritious food through integrated adaptive value chains.



Food systems for healthier diets
We foster the consumption of affordable, accessible and nutritious foods, and strategies for support healthy food choices by different population groups.