To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
Working closely with the greenest and most sustainable university in the world, we will bring Knowledge in Action by designing customised training programmes. Wageningen University & Research (WUR) has abundant expertise, technology, facilities and ideas.
All Courses and Programmes
8 activities scheduled
MOOC Biorefinery: From Biomass to Building Blocks of Biobased Products
Learn how to design an effective biorefinery to obtain valuable components from various biobased feedstocks such as plants, organisms and waste streams.
MOOC Business Strategy and Operations in a Biobased Economy
Lead your company in dealing the the strategic and operational challenges facing a company in the biobased economy and build a profitable sustainable business.
MOOC Catalytic Conversions for Biobased Chemicals and Products
Design new (bio)catalytic conversion routes that allow you to use biobased feedstocks to their highest potential as building blocks for chemicals, materials and fuels.
MOOC Economics and Policies in a Biobased Economy
Lead your company in dealing with the economics and policies governing the transition to biobased resources and build a profitable sustainable business.
MOOC From Fossil Resources to Biomass: A Business and Economics Perspective
Discover how to use microorganisms and catalysts to create biobased products, and how to market and sell those products in a profitable business model.
MOOC From Fossil Resources to Biomass: A Chemistry Perspective
Discover how use of microorganisms and catalysts instead of fossil resources can create biobased products for the production of food, chemicals and energy-carriers.
MOOC Nutrition and Health: Food Safety
Learn about bacteria, pesticides and health hazards present in food and gain the tools to assess and quantify the dangers they can present.
MOOC The Science of Beer
Are you interested in more than just the taste of beer? Discover what's in your beer, how is it made and marketed and the effect it has on your body and health.