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Projects - ir. FIDG (Fatima) Pereira da Silva
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Fresh on Demand - Improving the Quality of Fruit and Vegetable Chains
Consumers want high-quality fruit and vegetables that taste delicious and have a long shelf life. At the same time, they expect links in the chain to... -
Optimising the Quality of the Chain for Tropical Fruits
In this sub-project, research is conducted into better management of the chain quality of tropical fruits. Papaya serves as a case study, with the aim... -
Firm and Tasty Blueberries
The consumption of blueberries is growing steadily. Sustainable development for this market demands consistent, high quality to avoid disappointment... -
Taste and Non-Destructive Measurements
The objective of this research is to increase fruit and vegetable consumption by developing knowledge and tools with which chains can guarantee... -
Food Safety of Freshly Cut Fruits and Vegetables
Controlling Listeria monocytogenes (L. monocytogenes) in fresh, ready-to-eat cut fruits and vegetables is challenging. Unprocessed fruits and... -
Biomarkers for Quality
In this sub-project, research is conducted into a useful measuring principle based on volatile substances (biomarker) that could serve as an... -
Intermodal Transport of Fresh Products by Train
In this project, reefer containers are improved to enable train transport (such as to China) for more products using 45-foot containers. The focus is... -
Application of Sustainable and Dynamic MA Packaging Material
This sub-project will start in 2021 and will respond to the current discussion about the use of plastic packaging in the fresh produce sector. A newly... -
GreenCHAINge 3: Soft fruit
GreenCHAINge 3: Soft fruit - WUR Project GreenCHAINge 3: Soft fruit Gaining insight into the quality of soft fruit by finding out the cause of quality... -
Bioactivelayer; multi-layer biodegradable packaging solution
The BioactiveLayer project will lead to unique alternative to the existing solution of Modified Atmosphere Packaging for dried products. The partners...