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  • Food Process Engineering - Maarten Schutyser
  • Contact person for...
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Contact person for... - prof.dr.ir. MAI (Maarten) Schutyser

Pages

  • Pilot-scale Spray dryer
    Pilot-scale Spray dryer - WUR Pilot-scale Spray dryer Since January 2021, the Laboratory of Food Process Engineering is the proud owner of a...
  • Finished Projects of Dry Food Processing
    Finished Projects of Dry Food Processing - WUR Finished Projects of Dry Food Processing Finished projects Valorisation of Agro-Food By-streams for...
  • Dutch Working Group on Drying
    Dutch Working Group on Drying - WUR Dutch Working Group on Drying Since 2011 Maarten Schutyser is chairman of NWGD, a society that connects all drying...
  • Dry Food Processing Projects
    Dry Food Processing Projects - WUR Dry Food Processing Projects Current projects Dry & Hybrid Fractionation for Plant-Based Ingredients...

News

  • Maarten Schutyser appointed personal professor of Drying and dense food processing
    26 januari 2024 | Prof. Dr. Ir. Maarten Schutyser is appointed as a personal professor of Drying and Dense Food Processing at the Food Process Engineering group.
  • prof.dr.ir. MAI (Maarten) Schutyser
    prof.dr.ir. MAI (Maarten) Schutyser Professor
    Contact

Personal information

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Subdivision Food Process Engineering
Address Bornse Weilanden 9
6708WG WAGENINGEN
Post address Postbus/POBox 17
6700AA WAGENINGEN
Telephone number +31317488629
Secretary +31317480698
Telephone number +31317482237
Building/room AXIS X(118)/X1122
Messenger number 280
Expertise Food technology, Food process engineering, Process design, Process optimization, Separation technology, Drying methods, Fractionation practices, 3d printing
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