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Contact person for... - ir. MJG (Marieke) Meeusen-van Onna

Pages

• Building materials

  Building materials - WUR Building materials Building materials for housing and interior have the possibility for long time carbon sequestration . That...

• Design & Test Intervention Strategies

  Scientific testing of consumer behaviour is mostly carried out under controlled conditions and provides insights that can be used to adequately...

• Incentives for change

  The identification of feasible instruments for ensuring that agri-food systems are sustainable and inclusive requires better insights into the...

• Scenario analysis

  Policies and strategies must be implemented to ensure consistency across the five societal challenges and to maximise synergies and minimise...

• Choosing, developing and evaluating interventions

  There are many ways of persuading consumers to buy and eat healthier and more sustainable food. These can be linked to the product, the person, or the...

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News

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  True Cost Accounting: transparency about the cost of food and food production

  8 december 2022 | True Cost Accounting is alive. It’s a first step towards more sustainable production chains for food, fodder and non-food items because it sheds...
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  Healthier and more sustainable food in healthcare and hospitality settings leads to higher levels of satisfaction

  6 december 2022 | Providing healthier and more sustainable food in healthcare and hospitality settings leads to greater levels of satisfaction among clients and guests,...
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  How do you get the croquette out of the canteen?

  8 oktober 2020 | How do you get the croquette out of the canteen? - WUR News How do you get the croquette out of the canteen? Published on October 8, 2020 Wageningen...
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  Restaurants play a large role in making client’s eating pattern ’greener’

  3 januari 2019 | Restaurant clientele eat up to 113% more vegetables and up to 13% less meat or fish if the restaurant owner offers high-quality greens in a...