Back to profile Contact person for... - ir. MJG (Marieke) Meeusen-van Onna Pages Design & Test Intervention Strategies Scientific testing of consumer behaviour is mostly carried out under controlled conditions and provides insights that can be used to adequately... Incentives for change The identification of feasible instruments for ensuring that agri-food systems are sustainable and inclusive requires better insights into the... Scenario analysis Policies and strategies must be implemented to ensure consistency across the five societal challenges and to maximise synergies and minimise... Consumer-oriented product development The emphasis in the agrifood sector is visibly shifting from production to the market, with consumer communication playing a crucial role. Personalised nutrition The number of people suffering from health problems related to unhealthy diets in the Netherlands is still rising: obesity and its associated problems... 12Next News True Cost Accounting: transparency about the cost of food and food production 8 december 2022 | True Cost Accounting is alive. It’s a first step towards more sustainable production chains for food, fodder and non-food items because it sheds... Healthier and more sustainable food in healthcare and hospitality settings leads to higher levels of satisfaction 6 december 2022 | Providing healthier and more sustainable food in healthcare and hospitality settings leads to greater levels of satisfaction among clients and guests,... How do you get the croquette out of the canteen? 8 oktober 2020 | How do you get the croquette out of the canteen? - WUR category_news How do you get the croquette out of the canteen? Published on October 8, 2020...