News of the Food Quality and Design Group
News of the Food Quality and Design Group
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New papers on Traditional Fermented Foods in Africa
- The consortium's in-depth research on preserving traditional fermented foods in Africa has led to its first scientific publications. This project... -
Kasper Hettinga appointed interim chair group holder Food Quality and Design
- The Executive Board has appointed prof. dr. ir. Kasper Hettinga as interim chair holder Food Quality and Design at Wageningen University and Research... -
Kasper Hettinga appointed personal professor of Dairy Processing and Functionality
- The Executive Board has appointed Kasper Hettinga as personal professor of Dairy Processing and Functionality in the Food Quality & Design chair... -
Thijs Defraeye appointed as Special Professor ‘Data and Simulations for Self-care Postharvest Fresh-food Supply Chains’
- Thijs Defraeye has been appointed as Special Professor ‘Data and Simulations for Self-care Postharvest Fresh-food Supply Chains’ at the... -
A mealworm for Mars
- When humans are going to live on Mars they will have to eat. It only makes sense that future human Martians will grow their own crops, so that they... -
Reducing the use of highly-refined ingredients: the pros and cons
- Professor Vincenzo Fogliano of Food Quality & Design shared his thoughts on food processing and formulation as part of the #FoodFuture project on... -
Abbey the Food Scientist
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Milk on tap directly from the farmyard
- A growing number of people get raw fresh milk directly from the farmyard. According to some, drinking of such unprocessed milk comes with health... -
New platform to improve European cooperation on food safety
- It sounds sustainable: tableware made of melamine with bamboo and maize added as innovative raw materials. But when this tableware turns out to be... -
Green light for research on animal-free lactoprotein and robust landscape
- Five research teams consisting of a variety of Wageningen researchers will start interdisciplinary research projects to generate societal and...