News of the Sensory Science and Eating Behaviour Group
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TKI-Funded RESTRUCTURE Project Annual Steering Committee Meeting
December 9, 2022 - The TKI-Funded RESTRUCTURE project held its annual Steering Committee meeting at the end of November in OMNIA, on the WUR Campus. The meeting brings... -
SSEB contributed to 36th European Federation for Food Science and Technology International Conference
November 15, 2022 - The Sensory Science and Eating Behaviour team were well represented last week at the 36th European Federation for Food Science and Technology (EFFoST)... -
European Chemoreception Research Organization (ECRO) 2022
October 3, 2022 - The annual conference of the European Chemoreception Research Organization (ECRO) 2022 took place in Berlin. Sanne Boesveldt and Max (Shuo) Mu... -
EUROSENSE 2022: A Sense of Earth 10th European Conference on Sensory and Consumer Research
September 28, 2022 - From 13-16 September Carina Mueller, Claudia Tang, Xinmeng Yang and Birgit van Dijk represented the SSEB group at EuroSense, the 10th European... -
“If you can’t smell, you’re not well”
September 23, 2022 - This mantra summarizes the preliminary findings from the Singapore Smell and Taste Test (SSTT) developed by the Clinical Nutrition Research Centre at... -
TNO and WUR researched food choice behavior and taste experience at Lowlands Science
August 29, 2022 - Do the music and fatigue of a three-day festival influence how you taste and enjoy food? And can festival visitors be enticed to choose more... -
Sanne Boesveldt in BBC World about how different smells affect your appetite
August 26, 2022 - Imagine waking up to the smell of freshly baked bread. Doesn’t it make your mouth water? Now imagine the smell of a fish market on a warm... -
Exploring how chemosensory signals drive and inhibit food intake
July 5, 2022 - On the 29th of June dr. Marlou Lasschuijt gave a key note lecture on sensory signals that drive and inhibit food intake on the opening day of the... -
Kees de Graaf passes on the baton. "There’s still a lot to do when it comes to enjoyable, healthy food"
June 28, 2022 - Kees de Graaf, professor of Sensory Science and Eating Behaviour, has said farewell to Wageningen University & Research after decades. During his... -
Sensory Science and Eating Behaviour Chair group Day 2022
June 21, 2022 - On the 16-17th of June 2022, the Sensory Science and Eating Behaviour Chair group held an inaugural science sharing day. Over the course of the day,...