Dossier
Klimaat in de stad
Groen is essentieel voor een klimaatbestendige en duurzame omgeving in de stad. Groen verbetert het milieu, zorgt voor minder luchtvervuiling, zorgt voor waterberging, dempt geluidshinder en verkoelt in warme perioden. Het koelen van de warme stadslucht kan bijvoorbeeld door de strategische aanleg van open gebieden. In dit dossier vindt u nieuws, achtergronden en resultaten van onderzoek naar klimaat in de stad.
Publicaties
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Increasing the purchase intentions for suboptimal products : Comparing potential marketing strategies
Food Quality and Preference (2025), Volume: 123 - ISSN 0950-3293 -
Associating structural characteristics to immunomodulating properties of carrot rhamnogalacturonan-I fractions
Carbohydrate Polymers (2025), Volume: 347 - ISSN 0144-8617 -
Visible and near-infrared spectral imaging combined with robust regression for predicting firmness, fatness, and compositional properties of fresh pork bellies
Meat Science (2025), Volume: 219 - ISSN 0309-1740 -
pH-induced conformational changes of lupin protein-pectin mixtures and its effect on air-water interfacial properties and foaming functionality
Food Hydrocolloids (2025), Volume: 158 - ISSN 0268-005X -
Consumer acceptance of mycelium as protein source
Food Quality and Preference (2025), Volume: 122 - ISSN 0950-3293 -
Dietary starch, non-starch polysaccharides and their interactions affect nutrient digestibility, faecal waste production and characteristics differentially in three salmonids : Rainbow trout, Atlantic salmon and Arctic charr
Aquaculture (2025), Volume: 595 - ISSN 0044-8486 -
Effects of settleable versus unsettled biofloc removal strategy on aquaculture system performance and microbial community
Aquaculture (2025), Volume: 595, Issue: 1 - ISSN 0044-8486 -
Can earthworms and root traits improve plant struvite-P uptake? A field mesocosm study
Agriculture, Ecosystems and Environment (2025), Volume: 377 - ISSN 0167-8809 -
Plate size or plating? Effects of visual food presentation on liking, appetite, and food-evoked emotions in online and real-life contexts
Food Quality and Preference (2025), Volume: 122 - ISSN 0950-3293 -
Unravelling the dominant role of phosphorylation degree in governing the functionality of reassembled casein micelles : Implications for future dairy production through precision fermentation
Food Hydrocolloids (2025), Volume: 159 - ISSN 0268-005X