Publications of the Nutritional Biology Group
Researchers of the chair group Nutritional Biology publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
Our publications
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Protein intake and bone mineral density: Cross‐sectional relationship and longitudinal effects in older adults
Journal of cachexia, sarcopenia and muscle (2023), Volume: 14, Issue: 1 - ISSN 2190-5991 - p. 116-125. -
Proteomic comparison between non‐purified cerebrospinal fluid and cerebrospinal fluid‐derived extracellular vesicles from patients with Alzheimer's, Parkinson's and Lewy body dementia
Journal of Extracellular Vesicles (2023), Volume: 12, Issue: 12 - ISSN 2001-3078 -
Barriers and facilitators for implementation of a combined lifestyle intervention in community-dwelling older adults : a scoping review
Frontiers in Public Health (2023), Volume: 11 - ISSN 2296-2565 -
Individualised energy and protein targets achieved during intensive care admission are associated with lower mortality in mechanically ventilated COVID-19 patients : The COFEED-19 study
Clinical Nutrition (2023), Volume: 42, Issue: 12 - ISSN 0261-5614 - p. 2486-2492. -
Lipid complexation reduces rice starch digestibility and boosts short-chain fatty acid production via gut microbiota
npj Science of Food (2023), Volume: 7, Issue: 1 - ISSN 2396-8370 -
The role of plasma concentrations and drug characteristics of beta‐blockers in fall risk of older persons
Pharmacology Research & Perspectives (2023), Volume: 11, Issue: 6 - ISSN 2052-1707 -
Effects of PROtein enriched MEDiterranean Diet and EXercise on nutritional status and cognition in adults at risk of undernutrition and cognitive decline: the PROMED-EX Randomised Controlled Trial.
BMJ Open (2023), Volume: 13, Issue: 10 - ISSN 2044-6055 -
Current practices, challenges and new advances in the collection and use of food composition data for Africa
Frontiers in Sustainable Food Systems (2023), Volume: 7 - ISSN 2571-581X -
The nutritional benefit of UV-exposed mushrooms for the Dutch population: modeling the addition of UV-exposed mushrooms to the diet
Current Developments in Nutrition (2023), Volume: 7, Issue: 12 - ISSN 2475-2991 -
Effects of γ-aminobutyric acid supplementation on glucose control in adults with prediabetes: A double-blind, randomized, placebo-controlled trial
American Journal of Clinical Nutrition (2023), Volume: 118, Issue: 3 - ISSN 0002-9165 - p. 708-719.