Publications of the Food Quality and Design Group
Researchers of the Food Quality and Design group publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to the Research@WUR database. The provided lists can be searched by author, year, etc.
View the complete publication list of the Food Quality and Design Group.
- PhD theses
- More publications of chair holder Prof. V. Fogliano
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- Scholar
Latest Peer Reviewed Publications
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Quality attributes of whole milk powder processed using ultrasonication and UV-C radiation compared with equivalent thermal treatment
International Dairy Journal (2024), Volume: 155 - ISSN 0958-6946 -
Interfacial network formation by casein blends in the presence of Ca2+ is dominated by β- and κ-casein
Food Hydrocolloids (2024), Volume: 154 - ISSN 0268-005X -
Differential effects of heating modes on the immunogenic potential of soy-derived peptides released after in vitro infant digestion
Food Research International (2024), Volume: 186 - ISSN 0963-9969 -
A short note on deep contextual spatial and spectral information fusion for hyperspectral image processing : Case of pork belly properties prediction
Journal of Chemometrics (2024) - ISSN 0886-9383 -
The impact of roasting on cocoa quality parameters
Critical Reviews in Food Science and Nutrition (2024), Volume: 64, Issue: 13 - ISSN 1040-8398 - p. 4348-4361. -
Impact of Noodle Formulation, Boiling Methodology and Their Interactions on Stable Hydrogen and Oxygen Isotope Ratios
Foods (2024), Volume: 13, Issue: 6 - ISSN 2304-8158 -
Mechanism underlying the tenderness evolution of stir-fried pork slices with heating rate revealed by infrared thermal imaging assistance
Meat Science (2024), Volume: 213 - ISSN 0309-1740 -
Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity
Nature Food (2024), Volume: 5 - ISSN 2662-1355 - p. 189-193. -
Drivers of the In-Mouth Interaction between Lupin Protein Isolate and Selected Aroma Compounds : A Proton Transfer Reaction-Mass Spectrometry and Dynamic Time Intensity Analysis
Journal of Agricultural and Food Chemistry (2024), Volume: 72, Issue: 15 - ISSN 0021-8561 - p. 8731-8741. -
Exploitation of spent coffee ground (SCG) as a source of functional compounds and growth substrate for probiotic lactic acid bacteria
LWT (2024), Volume: 198 - ISSN 0023-6438