News of the Food Quality and Design Group
News of the Food Quality and Design Group
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NA (Nur) Bahmid MSc
Antimicrobial Food Packaging Design: Exploring the potential of allyl isothiocyanate release from mustard seeds
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Y (Yuzheng) Yang
Food fraud vulnerability assessments and product authentication in Dutch and Chinese milk supply chains
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MAM (Mostafa) Zahir MSc
Effect of cell integrity on soybean protein digestion and fermentation: an in vitro study
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Green light for research on animal-free lactoprotein and robust landscape
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Markus Stieger appointed as Personal Professor in Food Oral Processing
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Professor: ‘Start by understanding the food problem’
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Interview Tiny van Boekel BNR's Big Five
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Zhijun Wang on composition and authenticity of bananas
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Young AGErs symposium
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Food Cluster Brochure