Researchers of the Food Quality and Design group publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to the Research@WUR database. The provided lists can be searched by author, year, etc.
View the complete publication list of the Food Quality and Design Group.
Latest Peer Reviewed Publications
Melanoidins from Coffee, Cocoa, and Bread Are Able to Scavenge α-Dicarbonyl Compounds under Simulated Physiological Conditions
Journal of Agricultural and Food Chemistry (2019). - ISSN 0021-8561 - p. 10921 - 10929.
“Engage with the future” : A brief summary of the 13th Pangborn Sensory Science Symposium
Trends in Food Science and Technology 93 (2019). - ISSN 0924-2244 - p. 259 - 261.
Combining multi-population datasets for joint genome-wide association and meta-analyses: The case of bovine milk fat composition traits
Journal of Dairy Science (2019). - ISSN 0022-0302
Exploring variability in detection thresholds of microparticles through participant characteristics
Food & Function 10 (2019)9. - ISSN 2042-6496 - p. 5386 - 5397.
Shape up! How shape, size and addition of condiments influence eating behavior towards vegetables
Food & Function 10 (2019)9. - ISSN 2042-6496 - p. 5739 - 5751.
Identification and characterisation of volatile fingerprints of saffron stigmas and petals using PTR-TOF-MS : Influence of nutritional treatments and corm provenance
Industrial Crops and Products 141 (2019). - ISSN 0926-6690
The effect of ingredient item depiction on the packaging frontal view on pre- And post-consumption product evaluations
Foods — Open Access Food Science Journal 8 (2019)8. - ISSN 2304-8158
How processing may affect milk protein digestion and overall physiological outcomes: A systematic review
Critical Reviews in Food Science and Nutrition (2019). - ISSN 1040-8398
Genetically modified and biofortified crops and food security in developing countries: A review
Nutrition & Food Science 49 (2019)5. - ISSN 0034-6659
Extrusion-based 3D printing of food pastes : Correlating rheological properties with printing behaviour
Innovative Food Science and Emerging Technologies 58 (2019). - ISSN 1466-8564