Researchers of the Food Quality and Design group publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to the Wageningen Yield database. The provided lists can be searched by author, year, etc. by clicking ‘Search within results’.
View the complete publication list of the Food Quality and Design Group.
Latest Peer Reviewed Publications
Fraud vulnerability in the Dutch milk supply chain : Assessments of farmers, processors and retailers
Food Control 95 (2019). - ISSN 0956-7135 - p. 308 - 317.
Dutch consumers do not hesitate : Capturing implicit ‘no dominance’ durations using Hold-down Temporal Dominance methodologies for Sensations (TDS) and Emotions (TDE)
Food Quality and Preference 71 (2019). - ISSN 0950-3293 - p. 332 - 342.
Similarities and differences of the volatile profiles of six spices explored by Proton Transfer Reaction Mass Spectrometry
Food Chemistry 271 (2019). - ISSN 0308-8146 - p. 318 - 327.
Oral processing behavior of drinkable, spoonable and chewable foods is primarily determined by rheological and mechanical food properties
Food Quality and Preference 71 (2019). - ISSN 0950-3293 - p. 87 - 95.
A quantitative model of the bovine casein micelle : ion equilibria and calcium phosphate sequestration by individual caseins in bovine milk
European Biophysics Journal (2018). - ISSN 0175-7571 - 15 p.
Role of the food matrix and digestion on calculation of the actual energy content of food
Nutrition Reviews 76 (2018)4. - ISSN 0029-6643 - p. 274 - 289.
Osmotic dehydration of mango : Effect of vacuum impregnation, high pressure, pectin methylesterase and ripeness on quality
Food Science and Technology = Lebensmittel-Wissenschaft und Technologie 98 (2018). - ISSN 0023-6438 - p. 179 - 186.
Large plasmidome of dairy Lactococcus lactis subsp. lactis biovar diacetylactis FM03P encodes technological functions and appears highly unstable
BMC Genomics 19 (2018). - ISSN 1471-2164
Local agro-ecological condition-based food resources to promote infant food security : a case study from Benin
Food Security 10 (2018)4. - ISSN 1876-4517 - p. 1013 - 1031.
Feed and nitrogen efficiency are affected differently but milk lactose production is stimulated equally when isoenergetic protein and fat is supplemented in lactating dairy cow diets
Journal of Dairy Science 101 (2018)9. - ISSN 0022-0302 - p. 7857 - 7870.