Publications of the Food Quality and Design Group
Researchers of the Food Quality and Design group publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to the Research@WUR database. The provided lists can be searched by author, year, etc.
View the complete publication list of the Food Quality and Design Group.
- PhD theses
- More publications of chair holder Prof. V. Fogliano
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- Scholar
Latest Peer Reviewed Publications
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The impact of roasting on cocoa quality parameters
Critical Reviews in Food Science and Nutrition (2024), Volume: 64, Issue: 13 - ISSN 1040-8398 - p. 4348-4361. -
Quality attributes of whole milk powder processed using ultrasonication and UV-C radiation compared with equivalent thermal treatment
International Dairy Journal (2024), Volume: 155 - ISSN 0958-6946 -
Interfacial network formation by casein blends in the presence of Ca2+ is dominated by β- and κ-casein
Food Hydrocolloids (2024), Volume: 154 - ISSN 0268-005X -
Differential effects of heating modes on the immunogenic potential of soy-derived peptides released after in vitro infant digestion
Food Research International (2024), Volume: 186 - ISSN 0963-9969 -
Efficiency of aqueous oleosome extraction from capsicum seeds compared to classical oil extraction
Bioresource Technology (2024), Volume: 399 - ISSN 0960-8524 -
How α -lactalbumin and β –casein level in infant formula influence the protein and minerals absorption properties by using Caco-2 cell model
Food Bioscience (2024), Volume: 59 - ISSN 2212-4292 -
Glycation of goat milk with different casein-to-whey protein ratios and its effects on simulated infant digestion
Food Chemistry (2024), Volume: 450 - ISSN 0308-8146 -
Digestive properties of β-CN and α-La in different milk protein ingredients
International Dairy Journal (2024), Volume: 155 - ISSN 0958-6946 -
Dairy Matrix Effects : Physicochemical Properties Underlying a Multifaceted Paradigm
Nutrients (2024), Volume: 16, Issue: 7 - ISSN 2072-6643 -
Drivers of the In-Mouth Interaction between Lupin Protein Isolate and Selected Aroma Compounds : A Proton Transfer Reaction-Mass Spectrometry and Dynamic Time Intensity Analysis
Journal of Agricultural and Food Chemistry (2024), Volume: 72, Issue: 15 - ISSN 0021-8561 - p. 8731-8741.