Researchers of the Food Quality and Design group publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to the Research@WUR database. The provided lists can be searched by author, year, etc.
View the complete publication list of the Food Quality and Design Group.
Latest Peer Reviewed Publications
Effects of plant density and fertilizer formula on physicochemical and sensorial characteristics of pasteurized juice from Perolera sugarloaf pineapples grown in the long rainy season
NJAS Wageningen Journal of Life Sciences 92 (2020). - ISSN 1573-5214
A customized assessment tool to differentiate safety and hygiene control practices in emerging dairy chains
Food Control 111 (2020). - ISSN 0956-7135
Measuring viscosity of supersaturated lactose solutions using dynamic light scattering
International Dairy Journal 102 (2020). - ISSN 0958-6946
Linking growing conditions to stable isotope ratios and elemental compositions of Costa Rican bananas (Musa spp.)
Food Research International 129 (2020). - ISSN 0963-9969
Strategies to compensate for undesired gritty sensations in foods
Food Quality and Preference 81 (2020). - ISSN 0950-3293
Recovery of eggplant field waste as a source of phytochemicals
Scientia Horticulturae 261 (2020). - ISSN 0304-4238
Stability of fat globules in UHT milk during proteolysis by the AprX protease from Pseudomonas fluorescens and by plasmin
Journal of Dairy Science 103 (2020)1. - ISSN 0022-0302 - p. 179 - 190.
Physicochemical properties of spray-dried model infant milk formula powders: Influence of whey protein-to-casein ratio
International Dairy Journal 100 (2020). - ISSN 0958-6946
The pivotal role of moisture content in the kinetic modelling of the quality attributes of vacuum fried chips
Innovative Food Science and Emerging Technologies 59 (2020). - ISSN 1466-8564
Youngest versus oldest child: why does mothers’ snack choice differ?
Appetite 144 (2020). - ISSN 0195-6663