Researchers of the Food Quality and Design group publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to the Wageningen Yield database. The provided lists can be searched by author, year, etc. by clicking ‘Search within results’.
View the complete publication list of the Food Quality and Design Group.
Latest Peer Reviewed Publications
Oral processing behavior of drinkable, spoonable and chewable foods is primarily determined by rheological and mechanical food properties
Food Quality and Preference 71 (2019). - ISSN 0950-3293 - p. 87 - 95.
Effect of mechanical contrast on sensory perception of heterogeneous liquid and semi-solid foods
Food Hydrocolloids 83 (2018). - ISSN 0268-005X - p. 202 - 212.
NGS-based amplicon sequencing approach; towards a new era in GMO screening and detection
Food Control 93 (2018). - ISSN 0956-7135 - p. 201 - 210.
Effect of dietary fat intake and genetics on fat taste sensitivity
American Journal of Clinical Nutrition 107 (2018)5. - ISSN 0002-9165 - p. 683 - 694.
Comparison between proton transfer reaction mass spectrometry and near infrared spectroscopy for the authentication of Brazilian coffee
Food Control 91 (2018). - ISSN 0956-7135 - p. 276 - 283.
Leaching and degradation kinetics of glucosinolates during boiling of Brassica oleracea vegetables and the formation of their breakdown products
Food Chemistry 263 (2018). - ISSN 0308-8146 - p. 240 - 250.
Consumption patterns of edible insects in rural and urban areas of Zimbabwe
Food Security 10 (2018)3. - ISSN 1876-4517 - p. 561 - 570.
Destabilization of UHT milk by protease AprX from Pseudomonas fluorescens and plasmin
Food Chemistry 263 (2018). - ISSN 0308-8146 - p. 127 - 134.
Design cocoa processing towards healthy cocoa products
Journal of Functional Foods 45 (2018). - ISSN 1756-4646 - p. 480 - 490.
Effect of Vacuum Frying on Quality Attributes of Fruits
Food Engineering Reviews (2018). - ISSN 1866-7910 - p. 1 - 11.