Livestock research

Our climate is changing due to greenhouse gas emissions, including from livestock farming. WUR studies how to reduce emissions of methane, nitrous oxide and carbon dioxide. We also examine the impact of climate change on grasslands, fodder crops and livestock. We explore how carbon sequestration and sustainable energy can help.

Humane animal husbandry goes beyond good nutrition and health. Animals should be able to display their natural behaviour and experience positive emotions. Together with all stakeholders, WUR is looking for solutions to design the living environment of farm animals in a way that contributes to their quality of life.

Biodiversity is more than diversity of species in nature. It also involves genetic diversity in crops and farm animals, for example. WUR, together with partners, works to preserve genetic resources, genetic diversity within animal species and biodiversity in grassland and soil life.

Every link in the livestock farming chain, and therefore also in the food processing chains, produces nutrients or raw materials, never waste. WUR translates this principle into circular agrifood systems. These retain nutrients as much as possible and limit losses to soil, water and air. This allows livestock farming to be in balance with the natural carrying capacity of areas.

Healthy and strong animals are less affected by diseases and require less medication. In WUR studies on livestock systems, preventive care is central, to stimulate resilience in animals. Together with entrepreneurs and experts from the business community, among others, we are working on indicators to measure resilience.