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Wageningen Global Sustainability Programme

The Wageningen Global Sustainability Programme is an international programme run by Wageningen University & Research that focuses on promoting sustainable transitions worldwide. Since 2000, the programme has supported projects that combine interdisciplinary research and education, in close collaboration with partners in low- and middle-income countries.

The focus is on pooling knowledge around the United Nations Sustainable Development Goals (SDGs) and increasing the impact of each project on these goals. 

Key features of the programme are:

  • Interdisciplinary research and education: The programme encourages collaboration between different disciplines to tackle complex global challenges.
  • Collaboration with international partners: It works with universities, governments, NGOs and companies worldwide, especially in low- and middle-income countries.
  • Focus on SDGs: Projects contribute to various SDGs, such as food security (SDG 2), health (SDG 3), clean water (SDG 6), sustainable cities (SDG 11), responsible consumption (SDG 12), climate action (SDG 13), life below water (SDG 14), life on land (SDG 15) and partnership (SDG 17).
  • Examples of projects: Research into more efficient agriculture, reducing food waste, healthy urban greenery, sustainable water management and strengthening marine ecosystems.

The programme thus reinforces Wageningen University & Research's mission to connect science with practice and thereby contribute to a healthier, more sustainable and fairer world.

At Wageningen University & Research, we work every day on solutions to the major challenges of our time. The United Nations SDGs guide our course. In our research, education and operations, we connect science and practice to make the world healthier, more sustainable and more equitable.

The SDGs are deeply embedded in Wageningen University & Research’s education. In almost all bachelor’s and master’s programmes, students address global challenges such as food security, health, innovation, sustainable cities, climate, and biodiversity. They not only learn about sustainability but actively contribute to it. Initiatives such as WURth-while, offering refugees access to free courses, and the Wageningen Borlaug Youth Institute, encouraging young people to think about solutions to global food issues, make this engagement tangible.

The Wageningen Global Sustainability Programme strengthens this commitment through interdisciplinary research and education in collaboration with partners in low- and middle-income countries. In its current phase (2024–2030), the programme focuses on fostering sustainable global transitions, with explicit attention to each project’s contribution to the SDGs.

SDG 2 Zero Hunger

The world’s population is rapidly growing towards 9 billion by 2050, putting increasing pressure on food production, natural resources, and agricultural land. Achieving sustainable food security requires a multidisciplinary approach that connects production, technology, and consumer behaviour. WUR explores how existing farmland can be used more efficiently, how photosynthesis can be improved, and how food waste can be reduced. Research also addresses the links between nutrition, health, and inequality, for example through the FermFood programme. In this way, WUR contributes to sustainable, healthy, and equitable food systems worldwide.

“WUR is strongly committed to contributing to these goals through its sustainable operations and premises, but most of all through its research and education programmes.”
Rector Magnificus Carolien Kroeze

Stories about projects

The Eco2 Project

The Eco2  project: Tackling the human-wildlife conflict in Egypt

Eco2 tackles the human-wildlife conflict in Egypt, where over 100 million people share the narrow wetland areas along the Nile with diverse wildlife. Acting as a migration corridor for millions of migratory birds / year, the local conditions affect global ecology.

Mabisi: From Farm to Certification

Het succes van Mabisi in Zambia

The story follows the traditional Zambian dairy product Mabisi, which—thanks to interdisciplinary research ranging from microbiology to health and female entrepreneurship—is now on its way to official certification. The film highlights how this research strengthens the position of women and how international scientific collaboration creates major social impact for Zambia.

Questions?

Question about Sustainable Development Goals? Please contact our expert. 

ir. JB (Jelle) Maas

International Liaison Officer - Africa