Dietary assessment
We aim to develop new methodologies and tools (including artificial intelligence) that allow the assessment of dietary intake and dietary behaviour. State of the art assessment of dietary exposure is crucial to the research lines and nutritional sciences in general.
Focus
- Development of databases for food composition, cost of diet, and environmental footprint
- Standardisation of assessment methods for habitual intake and nutritional adequacy
- Development and validation of innovative indicators and assessment tools of food intake
Contact us
Research themes
Nutrition across the life cycle
We study diet quality and nutrition intake during vulnerable life periods, from pregnancy to infancy and adolescence.
Sustainable diets across the globe
Our research focuses on the assessment of diet quality worldwide. We analyse food systems with special emphasis on drivers of food choice related to the external and personal food environment.
Dietary assessment
We develop new methodologies and tools that assess dietary intake and dietary behaviour.