Food Systems and Sustainable Business
Today’s food system faces many challenges. At the same time, companies and organisations need to switch to a more sustainable and circular business model to meet future demands. Therefore, new skills and capabilities are needed. Our courses and programmes provide the latest insights from research into how food systems can be made sustainable and future-proof, and help you turn knowledge into action.
Navigate by subtheme or use the filter below:
Business and Operations
Courses supporting your company's switch to a sustainable, circular and profitable business model.
Entrepreneurship and Markets
Courses about the transition of entrepreneurship to long-term sustainability.
Partnerships and Governance
Courses applying a trans-disciplinary lens to food production & consumption for a growing world population
Policies and Legislation
Courses on the transition to circularity and sustainability of firms and government on all levels.
Food Systems
Discover all Food Systems and Sustainable Business courses and programmes:
42 activities scheduled
