To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
Working closely with the greenest and most sustainable university in the world, we will bring Knowledge in Action by designing customised training programmes. Wageningen University & Research (WUR) has abundant expertise, technology, facilities and ideas.
All Courses and Programmes
29 activities scheduled
Course Managing Public Space: Governance
Are you looking for ways of dealing with complex transition challenges in public space? Would you like to broaden and deepen your theoretical knowledge and apply the latest insight...
Resilient and Sustainable Food Systems for a Food Secure Future
The course Resilient and Sustainable Food Systems for a Food Secure Future explores the future challenges and impacts of food production. By applying a systems thinking approach,...
Farmer Agency for Rural Economies [French]
Join the course and take home many practical tools and approaches for promoting farmer entrepreneurship and strengthening farmers’ organizations.
Course on Aquatic Effect Assessment of Plant Protection Products
2 week online training programme for Tier 1 up and to the higher tiers, focus lays upon EFSA guidance about aquatic effect assessment and the linking of exposure to effects.
Course Vertical Farming
This mixed classroom course is open for professionals and BSc/MSc students to explore the latest insight on opportunities and challenges of vertical farming.
Market Access for Sustainable Trade
In this course you will learn to analyse local sub-sectors for boosting urban and rural wealth through agribusiness cluster development.
Online Master's Food Technology
Expand your options within different branches of the food industry through this online master's multidisciplinary focus on the core of food technology.
Online Master's Nutritional Epidemiology and Public Health
Explore the link between dietary intake, nutritional status and health outcomes by studying the aetiology of diet related diseases, prevention and treatment.
Online Master's Plant Breeding
Explore plant physiology, ecology, genetics and molecular techniques to accelerate the development of (new) plant varieties for food, feed and industrial uses.