Food Quality and Design
The mission of our group is to optimize food quality throughout the food chain by designing better foods to improve health and pleasure of the consumer and focus on the sustainability of food production systems.
Chair holder (a.i.)
Thesis at FQD
Social media
News
Publication list
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Gut production of GABA by a probiotic formula: an in vitro study
Beneficial Microbes (2024), Volume: 15, Issue: 1 - ISSN 1876-2883 - p. 67-81. -
All-aqueous emulsions stabilized by sporopollenin exine capsules
Food Hydrocolloids (2024), Volume: 148, Issue: part A - ISSN 0268-005X - p. 1-9. -
Gastric clot formation and digestion of milk proteins in static in vitro infant gastric digestion models representing different ages
Food Chemistry (2024), Volume: 432 - ISSN 0308-8146
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