Study Programmes

The laboratory of Food Chemistry is involved in courses of the following study programmes:

  • Bachelor Programme Food Technology (BFT)
  • Bachelor Programme Biotechnology (BBT)

  • Master Programme Food Technology (MFT)
  • Master Programme Food Safety (MFS)
  • Master Programme Nutrition and Health (MNH)
  • Master Programme Biotechnology (MBT)

  • BSc minor Food Technology (WUFTE)
  • BSc Minor Food Products and Processing (WUFPP)
  • BSc Minor Food Safety (WUFST)
  • BSc Minor Food, Intestinal Homeostasis and Disease (WUFHD)
  • BSc Minor Foods of Animal Origin (WUFAO)

For more information on these study programmes go to the Study Handbook of Wageningen University.