Nutrition and Disease
The Nutrition and Disease Group focuses on cardiometabolic diseases, cancer, gastro-intestinal diseases and obesity. Our societal mission is to decrease the risk of (chronic) disease and improve the health of those with a disease through better nutrition. Our scientific mission is to conduct interdisciplinary human observational and experimental research on nutrition in disease aetiology, during treatment and for prognosis.
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Education
We contribute to several bachelor and master programmes.
Our publications
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Response to Comment on Chen et al. Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies. Diabetes Care 2023;46:1335–1344
Diabetes Care (2024), Volume: 47, Issue: 2 - ISSN 0149-5992 - p. e24-e25. -
Associations of postdiagnosis changes in physical activity with all-cause mortality among patients with stage I-IIA colorectal cancer.
Journal of Clinical Oncology (2024), Volume: 42, Issue: 3 supplement - ISSN 0732-183X - p. 87-87.