Publications of the Laboratory of Organic Chemistry
Researchers of the Laboratory of Organic Chemistry publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to the Wageningen Yield database. The provided lists can be searched by author, year, etc. by clicking ‘Search within results’.
View the publications of the Laboratory of Organic Chemistry from 2000 and onwards.
Latest publications
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Active human and porcine serum induce competence for genetic transformation in the emerging zoonotic pathogen streptococcus suis
Pathogens 10 (2021)2. - ISSN 2076-0817 - p. 1 - 8. -
Alizarin Grafting onto Ultrasmall ZnO Nanoparticles : Mode of Binding, Stability, and Colorant Studies
Langmuir 37 (2021)4. - ISSN 0743-7463 - p. 1446 - 1455. -
Infrared nanospectroscopy reveals the molecular interaction fingerprint of an aggregation inhibitor with single Aβ42 oligomers
Nature Communications 12 (2021)1. - ISSN 2041-1723 -
Microfluidic Chip-Based Induced Phase Separation Extraction as a Fast and Efficient Miniaturized Sample Preparation Method
Molecules 26 (2021)1. - ISSN 1420-3049 -
Environmental Control of Amyloid Polymorphism by Modulation of Hydrodynamic Stress
ACS Nano 15 (2021)1. - ISSN 1936-0851 - p. 944 - 953. -
Comparison of proteomic responses as global approach to antibiotic mechanism of action elucidation
Antimicrobial Agents and Chemotherapy 65 (2021)1. - ISSN 0066-4804 -
Molecular control over vitrimer-like mechanics -tuneable dynamic motifs based on the Hammett equation in polymine materials
Chemical Science 12 (2021)1. - ISSN 2041-6520 - p. 290 - 302. -
Renewable polymers and plastics: Performance beyond the green
New Biotechnology 60 (2021). - ISSN 1871-6784 - p. 146 - 158. -
Low-field benchtop NMR spectroscopy: status and prospects in natural product analysis
Phytochemical Analysis 32 (2021)1. - ISSN 0958-0344 - p. 24 - 37. -
FT-IR Spectroscopy with chemometrics for rapid detection of wheat flour adulteration with barley flour
Journal für Verbraucherschutz und Lebensmittelsicherheit 15 (2020). - ISSN 1661-5751 - p. 245 - 261.