Nutrition and Disease
The Nutrition and Disease Group focuses on cardiometabolic diseases, cancer, gastro-intestinal diseases and obesity. Our societal mission is to decrease the risk of (chronic) disease and improve the health of those with a disease through better nutrition. Our scientific mission is to conduct interdisciplinary human observational and experimental research on nutrition in disease aetiology, during treatment and for prognosis.
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We contribute to several bachelor and master programmes.
Our publications
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Changes in nutrient composition and diet quality in the first 6 months following bariatric surgery: An observational cohort study
Journal of Human Nutrition and Dietetics (2024), Volume: 37, Issue: 1 - ISSN 0952-3871 - p. 365-376. -
The impact of running on gastrointestinal symptoms in patients with irritable bowel syndrome
Neurogastroenterology & Motility (2024), Volume: 36, Issue: 1 - ISSN 1365-2982