Programme Food Technology

The online master's specialisation is designed for part time study (approx. 20 hrs/week) to combine work and study. A course-programme of 2 years will be followed by a tailor-made internship and master's thesis. During the courses, you will closely collaborate with lecturers, tutors and fellow distance learning students on a virtual learning platform. The course programme includes two short stays of two weeks in Wageningen for essential practicals that relate to the theory. You can organise your internship and master's thesis in your professional context, either part-time or full-time.

Please check the study handbook for the complete course description

Below the courses of the online master’s programme Food Technology are listed. Students enrolled in the programme will complete all courses in order to receive a fully recognised MSc degree.

If you like to strengthen your expertise and knowledge on just one subject, you are welcome to join a separate course. For more information please visit this page.

Note: By clicking the link of the courses below you will find more information. The price listed on those pages is for joining a separate course. Students who are enrolled in the whole online master’s programme can find information about tuition on this page.

Year 1

Year 2

Year 3 or Year 3 and 4

  • MSc Thesis Food Technology
  • MSc Internship Food Technology

Questions about the online exams?

Do you have a question about online exams of the online master's programme? Learn more in the Frequently Asked Questions (FAQ).