In vitro research into food and human health

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About this expertise

In short
  • In vitro models for food-health interaction research
  • Nutrient characterisation and isolation
  • Simulation of digestion, metabolism and immune responses
  • Support for Novel Foods and health claims
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Introduction

We research the impact of food on human health using advanced in vitro models, nutrient analysis, and biological simulation. Our work supports industry innovation and regulatory approval.

About the expertise

Wageningen University & Research (WUR) offers a comprehensive platform for studying how food and nutrients affect human health. This research ranges from molecular analysis in the lab to simulation of digestive and metabolic processes. This way, we help businesses innovate responsibly and comply with legislation such as Novel Foods and health claims.

We use in vitro models to explore intestinal barrier function, nutrient digestion, microbiota fermentation, and interactions between food and the immune system. These studies are crucial for identifying health effects and often serve as a first step towards animal or human studies. They can also provide insights into underlying mechanisms observed in human studies.

In addition, we support companies with regulatory advice and documentation, guiding product development from early screening to compliant labelling and responsible consumer communication.

Facilities (3)

Facilities
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test person at Health Research Unit
Facility

Health Research Unit – Clinical research on nutrition

The Health Research Unit of Wageningen University & Research (WUR) offers unique opportunities for clinical trials of various foods and supplements. This allows for thoroughly researching and scientifically substantiating the (health) effects of products and ingredients. We conduct this in both short-term absorption experiments and longitudinal studies.

voorbereiding voedingsonderzoek
Facility

Nutritional research – Participation in studies

Wageningen University & Research conducts scientific studies on the effects of nutrition on human health. You can also contribute to this important research by joining one of our studies. By taking part, you help advance science — and in many cases, you will receive compensation for your participation.

food printer
Facility

Cibia FoodTech Facility - advanced FoodTech Research Center

Cibia (completed in 2026) is a leading facility for innovative research into food processing, product development, and consumer behavior. It's an ideal location for companies and other research partners to accelerate and innovate the development and production of their food products.

Food & Biobased

Get in touch with our expert

Contact

Interested in the possibilities? Contact us for an informal conversation.

dr.ir. AP (Paul) Vos

senior researcher Nutrition Quality & Health