Nutrition & Health You are what you eat. It’s a saying with lots of meaning, because to a large extent our nutrition determines our health. Toxicology contributes to research on microplastics in the body On Monday 11 January 2021, the knowledge agenda Microplastics and Health was presented to the State Secretary of Infrastructure and Water Management... News Toxicology contributes to research on microplastics in the body 19 January 2021 Healthy appetite retained despite loss of taste and smell 12 January 2021 Consumers positive about smart shelf life indicator on packaging 14 December 2020 Start of public-private cooperation for sustainable and healthy beverages 27 November 2020 Alternative proteins are increasingly accepted, but consumption is lagging behind 18 November 2020 Better diet against diabetes 13 November 2020 Changing the Rules for the Fight Against Food Waste 09 October 2020 Human spatial memory gives priority to high-calorie foods 08 October 2020 CineScience movie talk: Hidden Figures 10 September 2020 CineScience movie talk: Normal Is Over 1.1 - postponed due to corona 08 September 2020 More news Spotlight The SoFiT trial: Healthy lifestyle and fatigue after colorectal cancer 3D food printing Food waste in hospitals and care homes Value creation from agrifood side streams within the circular economy Nutrition and Income Generation Intervention (NIGI) for Ugandese Refugees & Host Communities Dossiers Meat consumption - Dossier Insects as food and feed - Dossier Salt in food - Dossier How to prevent food waste? - Dossier Food security - How do we feed almost 10 billion people in 2050? - Dossier Obesity - Dossier Consumer behaviour - Dossier Twitter Whatsapp Linkedin Email