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Nutrition & Health

You are what you eat. It’s a saying with lots of meaning, because to a large extent our nutrition determines our health.

  • Toxicology contributes to research on microplastics in the body

    On Monday 11 January 2021, the knowledge agenda Microplastics and Health was presented to the State Secretary of Infrastructure and Water Management...

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News

  • Toxicology contributes to research on microplastics in the body
    19 January 2021
  • Healthy appetite retained despite loss of taste and smell
    12 January 2021
  • Consumers positive about smart shelf life indicator on packaging
    14 December 2020
  • Start of public-private cooperation for sustainable and healthy beverages
    27 November 2020
  • Alternative proteins are increasingly accepted, but consumption is lagging behind
    18 November 2020
  • Better diet against diabetes
    13 November 2020
  • Changing the Rules for the Fight Against Food Waste
    09 October 2020
  • Human spatial memory gives priority to high-calorie foods
    08 October 2020
  • CineScience movie talk: Hidden Figures
    10 September 2020
  • CineScience movie talk: Normal Is Over 1.1 - postponed due to corona
    08 September 2020

More news

Spotlight

  • The SoFiT trial: Healthy lifestyle and fatigue after colorectal cancer
  • 3D food printing
  • Food waste in hospitals and care homes
  • Value creation from agrifood side streams within the circular economy
  • Nutrition and Income Generation Intervention (NIGI) for Ugandese Refugees & Host Communities

Dossiers

  • Meat consumption
    - Dossier
  • Insects as food and feed
    - Dossier
  • Salt in food
    - Dossier
  • How to prevent food waste?
    - Dossier
  • Food security - How do we feed almost 10 billion people in 2050?
    - Dossier
  • Obesity
    - Dossier
  • Consumer behaviour
    - Dossier
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