Wageningen School of Social Sciences
The mission of WASS is to understand social processes with regard to today’s global challenges of disparities and poverty, of responsible production and consumption, of natural resource use and the environment, as well as of knowledge in society.
Agenda
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Towards a Global One Health: an interdisciplinary lens to explore synergies, trade-offs and pathways for food systems transitions
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Grasping the Complicated, Probing the Complex Ecological, social and socio-ecological board games and agent-based simulators from the rural south - 0.8 ECTS
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Risk Analysis and Risk Management in Agriculture: Updates on Modelling and Applications - 3 ECTS
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Analysing Discourse: Theories, Methods and Techniques - 6 ECTS
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Theories for Business Decisions - 6 ECTS
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Advanced Microeconomics - 6 ECTS
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Research Methodology: From topic to proposal - 4 ECTS
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WASS Introduction Course fall 2018
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Advanced Behavioral Economic Theory - 4 ECTS
WASS News
Quick Links
- WASS Team Site
- Database External Courses
- Registration WASS PhD Courses
- PhD Timetable
- WGS Competences, Skills, Career Courses
- Contact WASS
- Guide: Supervising PhD candidates
Latest publications
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Oral processing behavior of drinkable, spoonable and chewable foods is primarily determined by rheological and mechanical food properties
Food Quality and Preference 71 (2019). - ISSN 0950-3293 - p. 87 - 95.
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Duckweed as human food. The influence of meal context and information on duckweed acceptability of Dutch consumers
Food Quality and Preference 71 (2019). - ISSN 0950-3293 - p. 76 - 86.
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Tourism innovation by hundling practices
In: Theories of Practice in Tourism / , James, Laura, Ren, Carina, Halkier, Henrik. - Oxxon : Routledge - ISBN 9781138061705 - p. 115 - 132.
All publications