Wageningen School of Social Sciences
The mission of WASS is to understand social processes with regard to today’s global challenges of disparities and poverty, of responsible production and consumption, of natural resource use and the environment, as well as of knowledge in society.
Agenda
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Introduction to programming in R for social sciences - 3 ECTS
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Embodiment, Food & Environment - 4 ECTS
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WASS Introduction Course 2021: Part 1+2
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Habits - 0.5 ECTS
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Environmental and Resource Economics – Module: Circular Economy - 2/3 ECTS
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Agrarian and Food Citizenship - 3 ECTS
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Risk Analysis and Risk Management in Agriculture: Updates on Modelling and Applications - 3 ECTS
Upcoming PhD defenses
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A Behavioural Economic Account of Food Consumption of Rural Households Food Consumption. Evidence from underdeveloped areas in China
J (Jiaqi) Huang MSc
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Perspectives on Mutual Dependence in Plant Health
Kevin K (Kevin) Schneider MSc
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The role of auditing at the nexus between global certification standards and local forest practices
WC (William) Cook MSc
WASS News
Quick Links
Latest publications
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Power4GezondZwanger – Implementatie in de verloskundige praktijk
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Making sense of adolescent-targeted social media food marketing : A qualitative study of expert views on key definitions, priorities and challenges
Appetite 168 (2022). - ISSN 0195-6663 -
Demand for healthier and higher-priced processed foods in low-income communities : Experimental evidence from Mexico City
Food Quality and Preference 95 (2022). - ISSN 0950-3293
All publications