Publications of the Food Process Engineering Group
Researchers of the Food Process Engineering Group publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to Research@WUR. The provided lists can be searched by author, year, etc.
Research@WUR
View the complete publication list of the Food Process Engineering Group via Research@WUR.
Recent publications
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Comparative analysis of twin-screw pressing and blending methods for walnut oleosome extraction : Yield, physical stability, and functionalities
Journal of Food Engineering (2025), Volume: 386 - ISSN 0260-8774 -
Hoeveel nut heeft voorlopen eigenlijk?
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Data underlying the publication: Interfacial protein adsorption behavior can be connected across a wide range of timescales using the microfluidic EDGE (Edge-based droplet GEneration) tensiometer
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Data for 'Droplet size dependency and spatial heterogeneity of lipid oxidation in whey protein isolate-stabilized emulsions'
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Gemeenten zijn boos: ingezameld afvalplastic wordt alsnog verbrand
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Dennis Favier: nieuwe ingrediƫnten op de radar als vleesvervanger
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Functionality-driven downstream and structuring processes
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Gemeenten zijn boos: ingezameld afvalplastic wordt alsnog verbrand
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Protein transport in open ultrafiltration
Wageningen University. Promotor(en): A. van der Padt, R.M. Boom, co-promotor(en): A.E.M. Janssen - Wageningen: Wageningen University - ISBN: 9789464471670 -
Welke positie hebben verpakkingen in een circulaire economie?