Publications of the Food Process Engineering Group
Researchers of the Food Process Engineering Group publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to Research@WUR. The provided lists can be searched by author, year, etc.
Research@WUR
View the complete publication list of the Food Process Engineering Group via Research@WUR.
Recent publications
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Investigating the impact of air distribution on spray dryer operability using CFD simulations and pilot-scale experiments
Powder Technology (2024), Volume: 440 - ISSN 0032-5910 -
Plastic uit planten, in welke afvalbak gooi je dat nou?
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Casein micelle formation as a calcium phosphate phase separation process
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Dry fractionation of oil-rich legumes for recovery of functional protein ingredients
Wageningen University. Promotor(en): M.A.I. Schutyser, co-promotor(en): H.J.K. Keppler, M.E. Bruins - Wageningen: Wageningen University - ISBN: 9789464479973 -
Modulating commercial pea protein gel properties through the addition of phenolic compounds
Food Hydrocolloids (2024), Volume: 154 - ISSN 0268-005X