Food Systems and Sustainable Business
Today’s food system faces many challenges. At the same time, companies and organisations need to switch to a more sustainable and circular business model to meet future demands. Therefore, new skills and capabilities are needed. Our courses and programmes provide the latest insights from research into how food systems can be made sustainable and future-proof, and help you turn knowledge into action.
Discover all Food Systems and Sustainable Business courses and programmes:
69 activities scheduled
Rural Entrepreneurship Africa
Develop the skills and competences to break current deadlocks within agri-food value chains.
Water Stewardship for Climate Resilience
Have a greater understanding of the essence of integrated water resources management and water stewardship and improve your lobby and advocacy skills during this course.
Making Agriculture Work for Food and Nutrition Security
This course explores the nutrition-sensitivity of agricultural policies and programmes and focuses on which agricultural pathways lead to food and nutrition security.
Course Didactics for continuing education
Universities, in addition to education for initial students, also have Continuing Education as their task. Education for (external) professionals requires a certain design and supe...
Summer School Lighthouse Farm Academy
What will the world of farming and food look like in 2050? In this summer school, participants will be ‘learning from the future’. They will be inspired how to collaborate with nat...
Managing Risk in the Face of Climate Change
Explore how vulnerabilities and exposure to natural hazards can be reduced to build resilient communities during this course.
Course The Proteins of the Future
Join the course on Future Food at Wageningen Academy and gain insights into proteins and their role in the shift to sustainable food systems. Become equipped to identify the most ...
Summer School Insects as Food & Feed
Join our Summer School on insects as food and feed. Discover the sustainable potential of insect protein as a meat substitute. Register now for this 5-day program.
Summer School Food for Mars and Moon
Can we grow food on Mars and Moon? We combine online lectures on space farming with an experiment with Mars soil stimulants at different locations around the world to test the effe...
Summer School Biotechnology, Agriculture and Food
Expand your knowledge and learn about new technologies and innovations in the agricultural and food domain during this summer school.
Summer School From Farm to Fork: New Technologies and Trends
The Summer School is designed for future professionals who are interested in exploring the new technologies, trends and innovations in the agricultural and food domain, with a spec...
Farmer Agency: a Practical Approach for Farmer-Inclusive Food System Transformation
This course provides you practical facilitation tools and options for action to make agriculture and food systems more farmer-inclusive. Join the course.
Feeding Cities: Improving Food Systems in Urban Areas
Gain insight in the latest concepts, tools and approaches for food system analysis and urban food policy and planning during this course.
Lost Harvest and Wasted Food
In this course you will look at ways to minimise losses, reduce food waste and explore alternative uses. Ultimately this should contribute to food security.
Course Refrigerated Transport Technology | On-campus edition
Improve your knowledge of refrigerated transport technology with our on-campus course. Learn about climate control, energy efficiency, and more. Enrol for this on-campus course.
Course Postharvest Technology
Unlock your potential and broaden your horizons with our Course Postharvest Technology. Sign up now to stay ahead of the game in the horticulture industry.
Climate Action for Food Systems Transformation
Get a full understanding of climate change and become a facilitator of change.
Global One Health: towards Human, Animal and Plant Health
This course is about the interconnectedness of the health of people, animals, plants and their environments.
Plant Genetic Resources and Resilient Seed Systems for Sustainable Food Security
Learn how to strengthen the use of plant genetic resources and develop a seed system that increases the access to and control over planting material by smallholder farmers.
Responsible Aquaculture Development
Learn how to make sector management plans for a certain region or ecosystem that take ecological, socio-economic and governance aspects into consideration.