Publications
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The potential impact of membrane cascading on downstream processing of oligosaccharides
Chemical Engineering Science (2014), Volume: 106, Issue: 2014 - ISSN 0009-2509 - p. 86-98. -
Separation of Whey Proteins using Cascaded Ultrafiltration
Separation Science and Technology (2014), Volume: 49, Issue: 15 - ISSN 0149-6395 - p. 2280-2288. -
Digestion of protein and protein gels in simulated gastric environment
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Factors Impeding Enzymatic Wheat Gluten Hydrolysis at High Solid Concentrations
Biotechnology and Bioengineering (2014), Volume: 111, Issue: 7 - ISSN 0006-3592 - p. 1304-1312. -
Channeled monoliths for the isolation of functional food ingredients
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Food Engineering
In: Encyclopedia of Agriculture and Food Systems - ISBN: 9780080931395 - p. 154-166. -
Can enzymatic hydrolysis of starch be more sustainable? Enzymatic hydrolysis of starch and maltodextrins at high substrate concentrations
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Characterization of ß-Galactosidase Isoforms from Bacillus circulans and Their Contribution to GOS Production
Applied Biochemistry and Biotechnology (2013), Volume: 170, Issue: 2 - ISSN 0273-2289 - p. 340-358. -
Effects of Carbohydrates on the oNPG Converting Activity of ß-Galactosidases
Journal of Agricultural and Food Chemistry (2013), Volume: 61, Issue: 26 - ISSN 0021-8561 - p. 6458-6464. -
ß-galactosidase stability at high substrate concentrations
SpringerPlus (2013), Volume: 2 - ISSN 2193-1801