Publications
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Comparison of different carrier systems for the chromatographic adsorption of functional food components
In: OSPT Process Technology Miniposterboek 2011 - ISBN: 9789036531627 - p. 353-353. -
Membrane Cascading for Downstream Processing of Bio-molecules
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Mass diffusion-based separation of sugars in a microfluidic contactor with nanofiltration membranes
Journal of Separation Science (2011), Volume: 34, Issue: 11 - ISSN 1615-9306 - p. 1338-1346. -
Guidelines for optimal design of coflow enzyme microreactors
Chemical Engineering Journal (2011), Volume: 172, Issue: 2-3 - ISSN 1385-8947 - p. 1072-1077. -
Crowding Effects on Enzyme Stability and Activity
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Lactose hydrolysis and enzyme immobilization
In: OSPT Process Technology Miniposterboek 2011 - ISBN: 9789036531627 - p. 352-352. -
Mild isolation and fractionation of bio-macromolecules
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Alternative Adsorbents for the Chromatographic Separation of Functional Food Ingredients
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Separation and purification of whey protein isolates by using ultrafiltration cascade systems
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Alternative Adsorbents for the Chromatographic Separation of Functional Food Ingredients